Chokoleti truffles idya inonaka uye yakakwana kune chero chiitiko. Uye zvakare, iko kugadzirira kuri nyore uye kunokutendera iwe kuti uwedzere akasiyana zvigadzirwa kuti uwane yako yega vhezheni. Ichi chidiki chinotapira chichava shamwari yakakwana kune yakanaka mukombe wekofi kana girazi redoro mukambani yakanaka.
Kunyangwe ichi chiri chikafu chekutanga, une mukana weku chinja izvo zvinoenderana nezvinodiwa. Semuenzaniso, kana truffles ari kuzotorwa nevana, unogona kubvisa doro pasina dambudziko. Kana iwe ukavafarira kuti vave nekunhuhwirira kwakanyanya, unogona kusiyanisa zviyero zve chocolate yakasviba uye wedzera mukaka chokoreti. Kana zviri zvekushongedza, ini ndasarudza kuendesa ma truffles sezvazviri, pasina kuwedzera chero chinhu pamusoro, asi iwe unogona kugeza ma truffles murima chokoreti kana nechokoreti shavings.
- 130 gr yechokoreti yakasviba isina kusvibiswa
- 1 tablespoon rum (kana doro rako rakasarudzwa)
- 150 g yeshuga yechando
- 80 gr unsalted bata
- 1 tablespoon yemukaka
- 50 gr yecocoa poda yakachena
- mapepa capsules
- Kutanga isu tinofanirwa kuisa hari mubhati remvura, tinocheka chokoreti rakasviba uye tinonyungudika zvakadzikama.
- Tiri kukurudzira kubatsira chokoreti kuti inyunguduke zvachose, kana yagadzirira, tinoibvisa kubva pamoto uye rega iite ichidziya.
- Zvino, isu tinowedzera iyo rum uye fambisa zvakanaka.
- Mune imwe mudziyo, isa icing shuga uye bata uye rova kusvikira homogeneous mukanyiwa wawanikwa.
- Kana izvo zvinoshandiswa zvanyatso kubatanidzwa, tinowedzera hafu yecocoa poda uye tinosanganisa zvese zvinoshandiswa zvakare.
- Kana chokoreti yakanyungudutswa yanyoroveswa, tinoiwedzera kumusanganiswa wapfuura uye tinomhanyisa mushe, tichiisa zvese zvinoshandiswa.
- Zvino, isu tinofukidza mudziyo zvakanaka ndokuisa mufiriji kudzamara hupfu hwanyatsoputirwa uye hunogona kushandiswa.
- Ipapo, iwe unongofanirwa kuumba mabhora madiki nehupfu, kuumba nezvigunwe zvako kuti zvifanane nematruffle chaiwo.
- Kana iwe uchida, iwe unogona kupfeka mucocoa poda uye nekuisa pane mamwe makapisi.