Pane mashoma musanganiswa wandinofarira kupfuura chokoreti uye orenji kana zvasvika kune zvinotapira mabikirwo. Ndosaka ndisina kukwanisa kuramba ndichigadzirira izvi chokoreti orenji muffin neresipi iyo yandakapihwa neshamwari. Vakanaka uye vakasviba, ivo vakapindwa muropa.
Iyo chokoreti nemarangi muffin akakosha kupedzisa iyo chisvusvuro kana tudyo yemhuri. Izvo zviri nyore uye zvinokurumidza kugadzirira uye kana zvakachengetedzwa zvakanaka mumudziyo wesimbi isina mhepo, dzinogona kugara kusvika kumazuva mana sezuva rekutanga. Iwe unotsunga kuzviedza here? Iwe hauzodemba.
- 3 mazai pakushambidza kwemukati
- 150 g. shuga tsvuku
- 50 ml. mukaka
- 100 ml. Yamafuta omuorivhi
- 10 g. kemikari mbiriso (Royal mhando)
- Muto weorenji
- Zest ye ½ orenji
- 230 g. hupfu hwepastry
- 1 pini yemunyu
- 2 tablespoons yecocoa poda yakachena
- Isu tinosefa hupfu uye sanganisa nezvimwe zvakasara zvakaoma zvinoshandiswa: munyu, cocoa uye mbiriso.
- Mune mumwe mudziyo, tinorova mazai neshuga kwemaminetsi gumi nemashanu, kudzamara musanganiswa wakafanana uye une mhepo inokwenenzverwa.
- Wedzera, zvishoma nezvishoma, mukaka nemafuta zvakapindirwa zvisina kumira kuti urove.
- Ipapo, tinowedzera kune iyo yapfuura bundu musanganiswa weupfu uye muto weorenji nenzira yakasunganidzwa, kusanganisa kusvika kuwana homogeneous mass.
- Finalmente tinowedzera zest orenji uye isu tapedza kusanganisa.
- Isu tinovhara mudziyo neplastiki yekuputira uye tinoenda kufiriji kweawa imwe.
- Isu tinopisa choto pa220ºC uye tinoisa kapuru kapuru mune yega yega simbi muforoma.
- Isu tinogovera mukanyiwa, ichizadza yega yega kusvika hafu kana makota matatu ehukuru hwayo.
- Isu tinobika muffin pa 200 ° C kwemaminitsi makumi matatu.
- Isu tinobvisa kubva muchoto, tisingamudzire uye tovarega vatonhore pane rack.