Chokoreti mheni mabhaudhi
ari petisus, susos kana profiteroles zvakagadzirwa nechigadziko chimwe chete, iyo choux pastry. Nekudaro, iwo ese ane akasiyana maumbirwo uye kuzadza, izvo zvinoita kuti zvive zvinonaka uye zvakanyanya kunyanya. Zuva rekupedzisira, isu takatokudzidzisa iwe kugadzira choux pastry, saka nhasi tichatarisa pane aya chokoreti mheni mabhaudhi.
Aya mabhaudhi emheni anowanzo izere nekeke cream kana chokoreti vanilla kirimu. Iyi kamukira, kunyanya, yakazadzwa neimwe yakasviba pastry kirimu, kuitira kuti irege kupararira mudhiri rese.
Zvimwe
- Choux pastry.
- Custard kirimu.
- Kufukidza chokoreti, chena kana nhema.
Kugadzirira
Chekutanga pane zvese, isu tichafanirwa kuita iyo choux pastry. Izvi zviri nyore kwazvo kuita, iwe unongofanirwa kubaya pane iyi link yeprofiteroles, uye uteedzere nhanho nhanho. Kana wapedza, ngazvitsamwe uye isa muhomwe yepastry ine nyeredzi kamwene.
Kune rimwe divi, isu tichaita iyo custard kirimu. Isu takagadzira zvekare iyi nzira, saka nekudzvanya apa, unogona kuona iro rakakwana resipi yekirimu iyi yekuzadza chokoreti mheni mabhaudhi.
Kana tinge taita zvese, tichaisa zvidimbu zvidiki zvechoux pastry pabepa rechinyorwa pabheka, uye Tichabheka ingangoita 20 min pa 175 ºC. Isu tinozovaburitsa uye tovarega vakatsamwa.
Pakupedzisira, isu tichaisa keke yechingwa mune imwe sleeve, uye isu tichazadza imwe neimwe yemheni mheni. Gare gare, isu tinonyungudutsa chokoreti inovhara mu microwave, uye isu tichaidururira semitsetse isiri yavo pavari.
Mamwe mashoko - Profiteroles (choux pastry), Pastry kirimu, ichizadza yemarudzi ese madhiri
Rumwe ruzivo nezve recipe
Nguva yekugadzirira
Nguva yekubika
Yese nguva
Kilocalories pakushanda 478
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