Chokoreti keke rizere neproferoeroles, keke rinonakidza kune vanoda chokoreti uye neproferoeroles, mutsauko wekrimu uye chokoreti unoita keke iri rinonaka.
Iri keke rechokoreti rakanaka kwazvo, rakanakira vanoda chokoreti, iyo yachekwa ine yakanaka uye yanga yakanaka kwazvo, zvakashamisa kuicheka uye kuona iyo yakatemwa keke nekirimu profiteroles.
Keke rakareruka iro rinotarisisa chokoreti, riine bhesiki base. A dhizeti isina hovhoni iyo yakagadzirirwa zvisati zvaitika, yakanakisa izuva rakapfuura uye nekudaro rakanyudzwa.
Unogona kuzadza keke neyaunoda zvakanyanya, kana kunyangwe usinga zadze chokoreti yese.
Chokoreti keke uye profiteroles
Kushumira: 8
Nguva yekugadzirira:
Kubika nguva:
Nguva yakazara:
Zvimwe
- 1 pasuru yemakuki e200 gr.
- 100 gr. yemafuta
- 750 ml. kurova kirimu (mukaka cream)
- 750 ml. mukaka
- 3 mavulopu e curd
- 400 gr. chokoreti yemadhizeti
- 1 bhegi remazaya echando
- Mabhora ekushongedza keke
Kugadzirira
- Kugadzirira chokoreti uye profiterole keke, isu tinotanga nekupwanya makuki, kune rumwe rutivi tinoisa bhotela kuti rinyunguduke mu microwave kwemasekondi mashoma, tichaisanganisa nemakuki. Tinoturika chakuvhe nepepa uye tinoisa musanganiswa wekuki muzasi meforoma, tinodzvanya zvakanaka nerubatsiro rwechipunu. Isu tinoisa mufiriji kwemaminitsi makumi matatu.
- Tinogadzirira kirimu. Isu tinoisa pani pamusoro pekupisa kwepakati nekirimu, hafu yemukaka uye chokoreti. Tichave tichikurudzira.
- Kune rimwe divi isu tichaisa yakasara yemukaka mundiro uye nekudzora ma curvopu akavharika, isu tinofanirwa kusimudzira zvakanaka kusvikira pasisina mapundu anosara.
- Kana mukaka uye chokoreti zvaraswa uye zvichipisa, isu zvishoma nezvishoma tinowedzera mukaka wakanyungudutswa nemahamvuropu ane curd.
- Tinomhanyisa zvese uye tinosiya kusvikira kwapisa uye kirimu yakasviba. Usarega ichivira. Isu tinobvisa kubva mumoto kana zvave.
- Isu tinotora muforoma kubva mufiriji, isu tinoisa iyo profiteroles pachigadziko.
- Isu tinofukidza nekirimu chokoreti yatakagadzirira, isu tichava nekungwarira kuvhara zvese.
- Isu tinoisa keke mufiriji kweanosvika maawa 4-6 kana husiku hwese. Patinoenda kunotora, tinosunungura keke rechokoreti.
- Tinoshongedza kune zvatinoda.
- Uye wakagadzirira kushumira !!!