Takatanga vhiki yevhiki nekugadzirira dhizeti dhizeti. Hatidi kuti iwe usiye tsika dzako dzakanaka, asi hongu, tinoda kuti iwe uve nechirongwa chinotapira chekuzvibata Iri rekeke chokoreti uye caramel, uyu muedzo chaiwo; Kubheka icho chinhu chinofadza.
Kunhuwirira kunokomberedza kicheni kana keke iri ragadzirirwa ne shortcrust pastry base isingadzivisike. Inowedzera chishuwo chekutora kuruma, pasina kupokana. Chokoreti ndicho chinhu chikuru, asi caramel inoipa chaiyo kubata. Iwe unogona kuiisa kana kwete, ini ndinoisiya iyo kusarudzo yako. Iwe unotsunga kuzviedza here? Kana iwe uchida chokoreti, usazeze kupa iyo keke ye makuki, chokoreti uye mocha.
- 1 pepa repfupi pastry
- 75 g. chokoreti yakasviba
- 50 ml yemvura kirimu (35% mg)
- 2 tablespoons mukaka wose
- 7 g. yemafuta
- 1 zai
- 4-5 tandi macandi
- Isu tinoisa iyo pfupi pfupi chingwa pa isina-tsvimbo muforoma ine pasi rinobviswa. Iyo mukanyiwa inofanira kutonhora kwazvo.
- Tinodzvanya zvishoma iyo bundu pamativi kuti igadzirise uye kumonera pamusoro pemakona kuti ubvise hupfu hwakawandisa. Tevere, neforogo, isu tinobaya base.
- Isu tinoisa mapepa ematehwe pahupfu uye zadza mhango nenjodzi.
- Tinotora kuchoto, preheated kusvika 180ºC, maminetsi gumi nemashanu kana kusvika makona atanga kuita brown. Nekudaro, isu tinotora hwaro kubva muchoto, bvisa chickpeas uye rega itonhorere pasi.
- Kugadzirira kuzadza, tinopisa bota, kirimu nemukaka mupoto.
- Isu tinoisa mundiro iyo chokoreti yakatemwa uye dururira zvirimo muhombodo pamusoro payo. Tinoirega ichizorora kweminiti uye tobva tamutsa kuti tipedze kuinyungudutsa. Tinoirega ichipisa.
- Isu tinowedzera zai zvishoma zvakarohwa uye kumutsa kusvikira zvabatanidzwa.
- Pamuviri unotonhorera, tinogovera zvihwitsi. Kutevera, tinodurura kuzadza.
- Isu tinobheka kwemaminitsi makumi mana-15 uye regai ichitsamwira pakaunda. Mushure mezvo, tinoifukidza nepepa fim ndokuisa mufiriji kwemaawa maviri.
- Tinoshumira naro zvidimbu zve caramel sechishongo.