Chocolate yakazara puff pastries, chikafu chiri nyore uye chinokurumidza kugadzira. Kana isu tine puff pastry tinogona kugadzirira akawanda mabikirwo, anotapira uye anonaka. Ndinogara ndiine puff pastry nechokoreti, manje nenguva yatiri kuswera pamba handishaye marecipe.
Delicacy yekuperekedza kofi kana snack. Recipe yakapfava inoda mashoma mameseji uye mamwe madhisiki kana akatenderedza molds, iwo anofadza uye akanakira svutugadzike kune vadiki.
Ndakagadzirira mabhanzi aya akazadzwa nechokoreti, asi anogona kugadzirirwa nekuzadza kwakawanda uye kunyange munyu. Iyi resipi ndeyemhando yepamusoro uye inozivikanwa kwazvo, asi ini ndakanga ndisati ndamboita, kusvika svondo rapfuura apo takanzwa sechinhu chinotapira uye ndakafunga nezvemabhanzi echokoreti aya.
- 1 pepa repuff pastry
- Chokoreti kirimu
- 1 zai
- Girazi reshuga
- Kugadzirira mapundu akazadzwa nechokoreti, isu tinotanga nekutambanudza mukanyiwa pane countertop. Nekubatsirwa kwezviumbwa zvakakomberedzwa, cheka ma discs ehupfu asina kunyanya kukura.
- Mune diski imwe neimwe tichaisa chipunu chechokoti pakati. Tichaisa kuzadza pakati pe diski neimwe hafu yatichavhara uye tigadzire mabhanhire.
- Mundiro, rova zai.
- Isu tinopenda zvakapoteredza mukanyiwa kuitira kuti mukanyiwa watinoisa pamusoro unonamatira zvakanaka.
- Kana tangoisa ma discs ose pamusoro peumwe neumwe, tinovavhara neforogo kumativi avo uye nebhuroshi yekicheni tinopenda mabhanhire.
- Tinoisa muchoto ku 180ºC nechoto ichipisa. Kana mabhanzi ari egoridhe, abvise kubva muchoto.
- Rega kutonhorera, kusaswa neshuga yeicing uye isu tine snack yedu yakagadzirira.
- Kunakidzwa !!!