shirikadzi mbatatisi, muto wembatatisi, chipunu chiri nyore, chakapfuma uye chine mari. Chikafu icho chero chinhu chinogona kuwedzerwa, kunyange chatova chakanaka pachacho.
Kudya kwechivanhu kunonziwo mbatatisi dzechirikadzi. Unogonawo kuwedzera chorizo, nyama, muriwo...
Iye zvino munguva yechando izvi zvipunu ndiro zvinofadza zvikuru.
chirikadzi mbatatisi
munyori: montse
Recipe mhando: Kutanga
Kushumira: 4
Nguva yekugadzirira:
Kubika nguva:
Nguva yakazara:
Zvimwe
- 1 kilo yemapatata
- 1 cebolla
- Nesafironi
- 1 clove yegaliki
- 1 tablespoon inotapira paprika
- 1 bay shizha
- Mhiripiri
- Mafuta
- Sal
- Mvura
Kugadzirira
- Kuti ugadzire mbatatisi, tanga wabvisa hanyanisi, uicheke kuita zvidimbu zviduku. Peel uye cheka garlic.
- Isa mafuta emuorivhi mupoto, woisa hanyanisi, rega ipfure pakati pekubika, woisa garlic yakagurwa.
- Peel uye usuke mbatatisi, udzicheke kuita zvidimbu nekudzidzvanya, saka kana dzichibika dzinosunungura starch uye nokudaro dzikamisa muto, uzviise mupani, fry iwo maminetsi mashoma.
- Wedzera bay leaf, paprika uye safironi, simbisa zvose kusanganisa zvose zvakanaka.
- Wedzera mvura kuvhara mbatatisi, rega ibike kwemaminetsi gumi nemashanu kana kusvika mbatatisi yapfava, inogona kusiyana zvichienderana nembatatisi. Kana wapera mvura, wedzera imwe mvura. Iwe unogonawo kuwedzera muto wemuriwo kana bouillon cube.
- Nepakati pekubika wedzera munyu nemhiripiri kana paprika shoma shoma kana uchida.
- Apo mbatatisi yakagadzirira, edza kuona kana iwe uchifanira kugadzirisa munyu.
- Kana muto wacho wakaonda kwazvo, kuusunga uye uite zvishoma, pwanya mbatatisi shoma uye uwedzere kune muto, fambisa pani kuti usanganise zvakanaka.
- Uye ivo vachave vakagadzirira kushandira !!!