Pane dzimwe nguva patinenge tine rimwe zamu kana nyama tacos yakasara mufiriji isu tisinganyatso kuziva zvekuita navo nekuti grilled ivo vanowanzoita kunge vakaoma, saka zano rakanaka ndere vafambise kuvapa kubata kwakasiyana.
Saka, yekubheka kwanhasi ichave chifuva chakanyoroveswa mubharisamuki vhiniga uye gariki, saka isu tinotenga zvinodiwa zvinoshandiswa pakubika uye tinoronga nguva yekugadzirira kwayo.
Dhigirii reDambudziko: Easy
Nguva yekugadzirira: Rimwe zuva
Zvisungo:
- huku zamu
- Provencal herbs
- bharisamu vhiniga
- mafuta
- garlic
- Sal
Paunenge uine zvese izvo zvigadzirwa zvakagadzirira mukicheni, Tichatanga nekugadzirira kwechikafu chinonaka kwazvo, nekuti zvinotora nguva kugadzira maceration.
Pakutanga tinocheka kuita tacos zamu rehuku ndokuriisa mumudziyo, patinoisa mafuta mashoma nekusasa vhiniga yebharisamu.
Kune rumwe rutivi, tinosvuura gariki uye negariki squash tinoicheka pamusoro pematako enyama, tichiwedzerawo munyu uye maProvençal herbs, kuti tipe yakasarudzika.
Isu tinosanganisa zvese zvakanaka nerubatsiro rwe forogo nekuvhara mudziyo kuti uusiye kwezuva rimwe mufiriji. Zuva rinotevera, zvinongodiwa chete kupisa pani uye kuisa marinated ehuku mazamu tacos kuti agadzwe.
Kana izvi zviri zvendarama bvisa kubva pani woisa mundiro, uchivaperekedza nesaladi yakanaka kana miriwo yakakangwa, zvichienderana nezvaunoda zvakanyanya.
Pasina imwezve ado, ndinoshuva iwe Bon Chido uye kuti unonakirwa zvakanyanya mukicheni pamwe nekugadzirira kweresipi.
Mhoroi, ndiripi rimwe zita randinotarisa bharisamu vhiniga, nekuti ini handizive kana munyika yangu (Mexico) inozivikanwa saizvozvi, kana kana pasina neimwe nzira, ndeipi imwe yandingatsiva iyo? ?
Mhoro Ma Elena,
Kutenda nekuverenga.
Ehe, iwe unogona kutsiva musanganiswa wecitrus, senge lime, ndimu, uye orenji.
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