Soletilla mabhisikiti, ehupenyu hwese

ari chipanji makeke Ivo vanoita zvakasiyana-siyana, saka kubudirira kwavo. Izvo zvinonaka nekofi kana chokoreti; vanowanzo deredza mvura, zvichikonzeresa nyoro. Ivo vanogona kutorwa vega kana nemumwe muchero jamu, vachiroora maviri mauniti.

Ivo zvakare anoshandiswa mu confectionery coo hwaro hwakawanda hwakawanda, inonyanya kuzivikanwa tiramisu. Kuzviita zviri nyore, kunyange hazvo munhu asingafanire kuvhiringidzika kuitira kuti makeke arege kuita brown zvakanyanya uye achengete rakacheneruka kupfuura mamwe angu. Kukanganisa kwangu uye kwangu chete mune rimwe remabatch. Iwe unogona kuzviita sezvazviri kana kuwedzera icing shuga usati wabheka kuti uwane crunchier crust.

Zvimwe

Kwezvikamu makumi maviri nezviviri

• 3 mazai pakushambidza kwemukati
• 70 g. cheshuga
• 90 g. Zveupfu
• Chidimbu chemunyu

Kuwedzeredzwa

Isu tinoparadzanisa vachena kubva kumajuru. Tinotasva kusvika panonaya chando vachena mundiro ine munyu wemunyu. Kana vasimuka, wedzera 2/3 yeshuga zvishoma nezvishoma, uchirova kusvikira misoro yakasimba yawanikwa. Tinogona kuiongorora nekushandura ndiro iya yakadududzira pasi; kana vachena vakasafamba tinenge takwanisa kuwana chinodiwa.

Imwe mudziyo tinorova matinji pamwe chete neshuga yakasara. Kana shuga yangoiswa, wedzera varungu mundiro zvishoma nezvishoma, uchivhengana nekufamba kwekufukidza, kubva pasi kumusoro.

Pashure isu tinosanganisa hupfu hwakasefa uye sanganisa usingarove kusvikira wabatanidzwa.

Isu tinopisa choto pa180º.

Isu tinogadzira tireyi yekubheka nekuinamira nepepa rechinyorwa uye nekuisa mukanyiwa mu bhegi repabhegi yakafara kamwene, 2 cm.

Isu tinoumba patray mitsetse inenge 7-8 cm nekuparadzaniswa pakati peimwe uye imwe ye3 cm.

Isu tinoisa muchoto pakukwirira kwepakati uye bika kwemaminitsi gumi nemaviri kusvika gumi nemashanu. Iyo yepamusoro inofanira kunge ichiri nyoro kana yabatwa.

Isu tinoburitsa uye inotonhorera pane rack.

Rumwe ruzivo nezve recipe