Zvisungo:
200g furawa
2 tablespoons inotapira chena waini
100g mapine nzungu
1 mandimu (zest)
2 dl yeVanilla Essence
30dl yemukaka
3 huevos
100g bota
100g shuga
1 pini yemunyu
1 tablespoon yeupfu
1 zai
Girazi reshuga
Kugadziriswa:
Simudza hupfu uhuvhenganise neshuga, munyu, zest yemoni, zai, bhotoro newaini zvidimbu. Sanganisa nemaoko ako, gadzira bhora uye woisa mufiriji kwemaminitsi makumi matatu wakafukidzwa nejira.Girisa uye upfu hwehupamhi hwemasendimita makumi maviri neshanu, bvisa bundu, baya neforogo, kufukidza nepepa repepa risina mafuta woisa rimwe chickpeas dzakaomeswa.
Bika kwemaminitsi makumi matatu pa30ºC.
Zvichakadaro gadzirira kirimu. Rova yolks neshuga kusvika wawana foamy cream, wedzera furawa uye vanilla. Wedzera mukaka uri kufashaira. Isa zvese pamoto uye fambisa nehuni yehuni. Kana zvasvika pamota, dzikisa kupisa uye simmer kweminiti.
Tora keke kubva muchoto, uvabvise uye ugodira kirimu, isa mapaini nzungu kumusoro. Bika kwemaminitsi gumi nemashanu.
Bvisa kubva muchoto uye kusasa neshuga yeupfu