Zvisungo:
8 madiki matapiri
250g yenyama yemhasuru
250g yemaprawoni
1 tomato
1 cebolla
1/2 girazi rewaini chena
Mashizha mashoma eparsley
1/2 litre yehove muto
Hupfu
Mazai maviri akarohwa
1/4 litre yemafuta emuorivhi
Munyu.
Kugadziriswa:
Nekuzadza, songa hafu yeonikisi yakachekwa mugango rekutsvaira, kana wadzingwa wedzera nyama yemhasuru nemaprawuni, ese akachekwa zvakanaka uye sanganisa zvakanaka.
Kune muto, mune imwe pani, songa iyo imwe hafu yeonikisi, parsley yakagurwa uye madomasi akachekwa kuita zvidimbu. Mushure mekubika kwemaminetsi mashoma, sunga muto ne 2 mashupuni eupfu. Kana upfu hwave kubikwa, wedzera hove hove nechena waini. Pheka muto pamusoro pekupisa kwakadzika kwemaminitsi gumi nemashanu uye tobva tapfuura nepakati pechikafu processor uye nepasefa kuitira kuti tive nemuto wakanaka.
Nezvembatatisi, vhura, ubike mumvura ine munyu, uye kana wabika, bvisa chikamu chenyama. Ivo vanozadzwa nekugadzirira kwechikafu chegungwa, vakaputirwa neupfu nezai uye vanoiswa kune fry. Dzinoendeswa mundiro nemapepa anopinza uye dzinoshumirwa nemuto.