Iko hakuna chikafu chiri nani che kudziya isu kubva kunotonhora kwematsutso pane yakanaka chipunu sadza sechakanaka potage nhokwe. Aya ipfuma sosi yemakabhohaidhiretsi ayo pamwe nesipinachi anoumba chikafu chakazara uye chine hutano kumhuri yese.
Naizvozvo, nhasi tanga tichida kukuratidza maitiro ekugadzira idzi nhokwe nesipinachi kuti ugone kudya imwe yeiyo zvechinyakare ndiro yedu gastronomy Spanish, kunyanya Andalusian.
Zvimwe
- 500 g yenyuchi.
- 400 g yesipinashi.
- 500 g yetamati yakabikwa.
- 1/2 girazi yemafuta emuorivhi.
- Pini yemunyu
- Bay shizha.
- 1 tablespoon inotapira paprika.
- 2 mavhavha egariki
- 1 chidimbu chechingwa chekare.
- Chorizo chorizo.
Kugadzirira
Kutanga, tichaisa iyo nhokwe dzakanyorova nemvura usiku hwese uye inozoshandiswa zuva rinotevera. Mangwana acho mangwanani, tichadurura mvura nekushambidza nyemba nekuzviisa muhari inoratidzira.
Tichaisa bika nyemba pamwechete nemvura pamusoro pekupisa kukuru uye isu ticha skim. Kana pasisina furo tinowedzera sipinashi nemunyu kudzamara zvadzikira uye tozosanganisa zvakanaka. Tichavhara hari uye tobika pakati pemaminitsi makumi matatu nemakumi matatu nemakumi matatu nevhavha.
Kana nguva ino yapfuura, tichabvisa hari kubva mumoto uye isu ticharega iyo steam kupunyuka kuti igone kuivhura uye kutarisa kuti nyemba nyoro nyoro.
Tiri mupani yekutsvaira isu tinoshambidza iyo stale chingwa chakatemwa kuita cubes kusvika ita majao. Mune dhaka tichaisa mavhavha maviri egariki nechingwa uye tichazvipwanya tobva tawedzera mhiripiri inotapira nemafuta. Ticharasa iyi majao pane yedu chikafu.
Tichaisa hari pamoto zvakare, ino nguva iri pakati-pakakwirira, wedzera shizha rebay uye muto wedomasi muto uye fambisa zvakanaka kuti zvese zvisanganise. Tichawedzera kamvura uye tobika 10-15 minutos kudzamara uchitarisa kuti nhokwe dzatove nyoro.