Chickpeas ine chorizo uye mbatatisi, chinyakare chipuni dhishi, yemhuri yese. Iyo yakapusa chickpea dhishi yakanaka kune aya mazuva anotonhora ayo atichagadzirira muhari inokurumidza.
Ndinoda iyo chipunu ndiro, kune chero zuva revhiki, asi munguva yechando ivo vachiri kuda zvimwe zvakawanda. Kuuya kumba kubva kubasa uye kudya chikafu chakanaka chinodziya kunonzwa kunakidza.
Rakareruka, rinokurumidza uye rehupfumi chipuni ndiro, iyo inogona kugadzirirwa kubva kune rimwe zuva kuenda kune rinotevera. Uye kana iwe uchida zvinonhuwira, wedzera iyo inonaka chorizo uye ichaipa iyo yakapfuma kwazvo poindi.
Chickpeas ine chorizo uye mbatatisi
munyori: montse
Recipe mhando: Kutanga
Kushumira: 4
Nguva yekugadzirira:
Kubika nguva:
Nguva yakazara:
Zvimwe
- 500 gr. chickpeas dzakaomeswa
- 1 cebolla
- 2 soseji
- 4-5 mbatatisi
- 3 gariki clove
- 1 tablespoon yepuririka
- Mafuta emafuta
Kugadzirira
- Kugadzira iyi chickpea dish ine chorizo uye mbatatisi, isu tinotanga kuchekeresa nyemba kwemaawa anenge gumi nemaviri. Tichavaisa muhombodo yakavharwa nemvura.
- Isu tinoisa hari pamoto nejeti yemafuta. Chekera hanyanisi, wobva wawedzera muhari uye woisa shava zvishoma. Tevere, tinocheka gariki uye chorizo kuita zvidimbu kana zvidimbu, wedzera iyo minced gariki muhari, ichipa mashoma kutendeuka uye wedzera iwo chorizo zvimedu. Tinobvisa zvese.
- Ipapo tinowedzera paprika inotapira. Tinomhanyisa nekukurumidza kuti zvisatipise.
- Pakarepo isu tinowedzera nhokwe uye tofukidza nemvura inotonhorera, vhara poto uye panotanga kubuda chiutsi tichaverenga ingangoita 25-30 maminetsi. Tinorega kuchitonhorera, tinovhura.
- Peel uye cheka mbatatisi, wedzera ivo muhari uye vhara zvakare.
- Isu tinovhara hari uye panotanga kubuda chiutsi tichaverenga ingangoita maminetsi gumi neshanu.
- Mushure menguva ino tinovhura hari. Tinoisa hari pamoto zvakare, tinoravira munyu watinogadzirisa.
- Kana iwe uchida kuti une muto wakakora, tinopwanya mbatatisi uye dzimwe nhokwe ndokuzviisa muhari, saka tichava nechikafu chinonaka !!!