Ciabatta -chingwa chakatemwa chingwa, chakasviba uye chiine crispy crust

Tinodya chingwa mazuva ese uye chokwadi ndechekuti mumabhekaji tinogona kuwana zvinonaka chaizvo. Muno muFrance iwe unopinda mubheka uye unoita kupenga, kune zvakawanda zvakasiyana siyana kuti ndeupi ari nani, dai zviri kwandiri, ndaitora zvese. Uye ndiani anoti isu hatigone kugadzira chingwa chakanaka chakafuma seicho isu chatinogona kutenga yatogadzirwa kare?

Pamazuva anotonhora, iwe urikuda kubatidza hovhoni saka nhasi, pachinzvimbo chekuenda kubhekari, ndafunga kugadzirira chingwa chakawanda checabatabat, chine crispy crust uye nekasipuni mukati. Nhasi tichava nechikafu nechingwa chakagadzirwa pamba patinoona sinou ichidonha nekapu yechokoreti inopisa, uye nemiwo munogona kuita zvakafanana nekuti mabikirwo acho ari nyore.

Zvimwe

• 250 gr yeupfu hwakasimba
• 10 gr yembeu nyowani
• 25 gr yemukaka wakazara (kudziya)
• 1 teaspoon munyu
• 150 gr yemvura

Kuwedzeredzwa

Chinhu chekutanga chatinozoita kusanganisa mbiriso mumukaka unodziya. Kune rimwe divi tiri kuzowedzera hupfu mumudziyo pamwe chete nemunyu, tinowedzera mukaka nembiriso yakasanganiswa uye tinowedzera mvura zvishoma nezvishoma. Unogona kusashandisa mvura yese nekuti hausi hupfu hwese hunotora zvakafanana, saka tinowedzera zvishoma nekusanganisa, kana tikaona kuti pane zvakawanda zvinodiwa tinoramba tichiwedzera uye isu ticharamba tichienderera kusvikira tawana mukanyiwa unonamira uyo unenge usingakwanise kubatwa.

Tinorega mukanyiwa uchizorora kweawa rakafukidzwa nemucheka wakachena (munzvimbo isina pari zvino). Mushure menguva iyoyo, isu tinorasa mukanyiwa pane yakasangana pamusoro, isuwo takamwaya maoko edu uye isu tinopa iyo bundu chimiro chakareba chehurefu hwakaenzana neforoma yatichazoshandisa. Isu tinozora chando nemafuta uye toisa mukanyiwa mukati, watinozorega zororo zvakare kweawa.

Inenge maminetsi makumi maviri kusati kwapera zororo, isu tichabatidza hovhoni pa250ºC. Kana zororo rapera, tinodzikisa tembiricha kusvika ku220 andC uye nekuisa chando mukati mayo. Bika kwemaminitsi angangoita makumi maviri neshanu, kumagumo tinoibvisa kubva muchoto uye rega itonhorere kubva muforoma.

Notes

• Iyo mold yandinoshandisa ndiyo yakasarudzika yakareba keke muforoma, inonyatso kuzivikanwa seye plum keke muforoma.
• Nehuwandu uhwu, chingwa chidiki (27 cm) chinobuda. Kana isu tine hombe muforoma tinogona kupeta huwandu hwesanganiswa.

Rumwe ruzivo - Easy mabrioches ezvikafu zvekudya mukambani

Rumwe ruzivo nezve recipe

Nguva yekugadzirira Maawa maviri nemaminitsi makumi matatu

Nguva yekubika 25 maminitsi

Yese nguva Maawa maviri nemaminitsi makumi matatu

Kilocalories pakushanda 90