Nemazuva iwe auri kuita, ndiani asingade yakanaka yakanaka kana svutugadzike yakanaka? Idzi ndiro dzakasimba dzinotibatsira kuti titaure muviri uye izvo, seizvi bhinzi yakabikwa uye kabichi izvo zvatinofunga nhasi, vane hutano hwakanaka. Izvi zvinogona kushanda seimwe chete ndiro.
Unogona kuigadzirira mumaminetsi makumi matatu nemashanu. Kana, sesu, ukashandisa bhinzi dzakabikwa mugaba, haudi zvimwe zvakawanda kuti unakirwe nechikafu chiri patafura. Ndiro yataisa kabichi, zvakatonyanya kune iyo yataigona kunge takawedzera mimwe miriwo. Izvo ndezve kutora mukana izvo zvaunazvo kumba.
- 2 mashupuni emamwe maorivhi emhandara emafuta
- 1 hombe chena hanyanisi, julienned
- 3 garlic clove, minced
- 500 g. matema ese akasvuurwa
- 4 makapu emuriwo muto
- Matavi mashoma e thyme nyowani
- Mamwe mashoma emashizha erosemary nyowani
- Munyu kuravira
- 400 g. yakabikwa chena bhinzi, yakadirwa uye yakashambidzwa
- 1 boka rakabikwa kabichi
- Nyowani pasi pevhu mhiripiri, kuravira
- Pisa mafuta omuorivhi muhari huru pamusoro pepakati-pasi moto. Tinowedzera hanyanisi uye saute kwemaminitsi mashanu kusvikira kuchinja.
- Wobva wawedzera gariki uye furaya kwemineti imwe chete zvisati zvaitika sanganisira matomatisi akachekwa nemuto wayo. Ndinoapwanya nemaoko angu ndobva ndawedzera muhari sezvandinoabvisa mugaba kuitira kuti ndisatambisa majuzi.
- Isu tinowedzerawo muto, iyo inonhuhwirira miriwo uye munyu. Isu tinosimudza kupisa uye tinounza kumota. Ipapo, tinoidzikisa, tivhara poto uye tibike pamusoro pekupisa kwakadzika kwemaminetsi gumi nemashanu.
- Tevere, tinobvisa boka remakwenzi uye tinowedzera bhinzi uye kare. Pheka kwemamwe maminitsi gumi kusvikira kabichi yanyorova.
- Isu tinodzima moto Gadzirisa munyu, wedzera kubata kwepepuru nhema uye ushumire mune casseroles.