Sirloin yakaiswa ham uye chizi, chikafu chisina kujeka chatinogona kugadzirira zuva rakakosha kana kupemberera. Ndiro yekutaridzika zvakanaka, sedhishi hombe yakanaka
Iyo ham nechizi yekuzadza yakanaka kwazvo, asi isu tinogona kuisanganisa pamwe nezvimwe zvinwiwa, senge bacon, inotapira ham ...
Sirloin yakaiswa ham uye chizi
munyori: Montse Morote
Recipe mhando: Kutanga
Kushumira: 4
Nguva yekugadzirira:
Kubika nguva:
Nguva yakazara:
Zvimwe
- 2 yenguruve nyoro nyoro
- 150 gr. bhekoni
- 150 munyu ham
- 150 chezi yemakwai kana zvidimbu
- ½ hanyanisi
- 150 ml. waini chena
- 300 ml. kirimu yekubika
- 1 inogona yehowa
- Mafuta
- Sal
- Mhiripiri
Kugadzirira
- Kutanga tichachenesa masirosi, kubvisa mafuta ose, kuvhura masirosi muhafu.
- Kana sirinosi yango vhurika, tinoisa munyu uye mhiripiri pese pese, toizadza ne ham nechizi, tichivhara nemazino kana tambo, sezvaunoda.
- Tichaisa pani kuti ipise nemafuta. Tichawedzera mhiripiri kune masirosi uye nekuvasvibisa zvishoma nezvishoma, tichiatendeuka.
- Kana dzave dzebhuruu dzegoridhe isu tinowedzera hanyanisi yakatemwa tobva tasiya pamusoro pekupisa kwepakati kusvika ndarama shava uye isu tinotendeuka masirosi acho kuti apedze.
- Kana hanyanisi iri yegoridhe, tinowedzera girazi rewaini chena.
- Regai ibike kwemaminitsi mashanu, kusvikira doro rapwa. Tichawedzera kirimu yemvura.
- Tichava nayo pamusoro pepakati-pasi kupisa, kubika kwemaminitsi gumi nemashanu, kana tikaona kuti yakanyanya kukora tinogona kuwedzera mukaka mudiki. Tichairavira nemunyu kana zvichidikanwa.
- Tichizogadzira imwe pani yekutsvaira iwo mushwi une tsvina, kuti uperekedze sirloin.
- Kana zvivigiso zvagadzirira, tinozovarega vatonhorere kuti vacheke, kunze kwemuto.
- Isu tichaacheka muzvidimbu uye nekuvashumira pamwe chete nemuto uye howa.
- Kudya!!!