Imwe yenyama inonaka kwazvo uye zvakare yakakodzera kune ese marudzi esosi inguruve, pasina kupokana. Nhasi, pane ino chiitiko, isu tinokuunzira iwe recipe ye nyoro ne caramelized onion. Izvo zviri nyore kwazvo kugadzira uye chimwe chinhu chakanakisa nezvazvo ndechekuti inogadzirwa nemidziyo yatinowanzove nayo kumba.
Kana iwe uchida kuziva maitirwo atakaita ichi nyoro ne caramelized hanyanisi, ramba uchiverenga pazasi uye uwane nezve zvese zviri zviviri zvigadzirwa uye nhanho nhanho yekugadzirira kwayo.
Loin ne caramelized onion
Iyi nyoro ine caramelized anyanisi idyo yakapusa ine mashoma zvigadzirwa asi haina chinhu chekugodora kune imwe yakawedzera uye inodhura ndiro
munyori: Carmen Guillen
Imba yekicheni: ChiSpanish
Recipe mhando: Makwara
Kushumira: 4
Nguva yekugadzirira:
Kubika nguva:
Nguva yakazara:
Zvimwe
- 1 yenguruve nyoro, yakatswa
- 1 hanisi huru
- bhurandi
- Miel
- Nzimbe shuga
- Pepper nhema
- Olive mafuta
- Sal
Kugadzirira
- Mune pani yekutsvaira, tinoisa jet yakanaka yemafuta emuorivhi yatinopisa pamusoro pekupisa kukuru. Zvichakadaro, isu tichaenda Kucheka nyoro, haina kuonda kana kukora, uye isu tichadaro mwaka.
- Nhanho inotevera ndeyekukanda iyo yakanyorova nyoro kudzoka mu skillet kana mafuta apisa zvakakwana. Tinoda kuti zviitwe asi zvine muto mukati, saka tichazvidurura nemafuta anopisa uye kana zvangoitwa uye zvasviba kunze, tinodzikisa kupisa kusvika pahafu.
- Ipo nyoro irikuitwa, muhari diki, wedzera madonhwe mashoma emafuta emuorivhi uye iyo hanyanisi yakasvinwa zvakanaka uye yakatetepa. Tichamirira kuti igadzwe, uyezve wobva wawedzera hafu yepuniki yeshuga yenzimbe, imwe yeiyo rozemary uchi uye hafu yegirazi rebranti. Tinomhanyisa zvakanaka, kuti zvese zvinoshandiswa zvisunge uye painotanga kuita tii, tinoisa parutivi.
- Chinhu chega chingasara ndechekuwedzera muto uyu muchiuno kana wapedza uye ndizvozvo. Kudya!
Ruzivo rwehutano maererano nekushandira
Calories: 450
Ndinoda zvese zvinotapira, ndichaedza iyi recipe