Candied artichokes, inonaka, yakanakira kugadzira aperitifvo. Kana iwe uchida artichokes, kuzviita kumba kwakanaka uye kuri nyore kwazvo. Zvinogona kugadzirirwa mumidziyo uye nguva dzose vanazvo kana iwe uchinzwa uchida.
Iwe unofanirwa kutora mukana weiyo nguva yeartichokes, kana ivo vari pakugona kwavo iwe unofanirwa kutora mukana wavo sezvo iwo ari nani uye akachipa.
ari candied artichokes iwo akanaka kwazvo, akachengetedzwa mumafuta emuorivhi, kunaka kwawo kwakanaka kwazvo, zvakare kana iwe uchivada zvakanyanya uye iwe uchida kuzviita zvakasiyana, unogona kuwedzera zvinonhuwira, miriwo kana chero flavour kumafuta aunoda.
- 6-8 artichokes
- 1 lemon kana parsley
- 350ml kana mamwe mafuta omuorivhi
- Mhiripiri
- Sal
- Kuti tigadzire artichokes, kutanga tichaisa ndiro nemvura uye muto wehafu yemononi.
- Tinochenesa artichokes tichibvisa mashizha ose akaoma kusvikira tasvika kune yakanyanyisa, tichisiya makona eartichokes. Tichavacheka nehafu kana mumativi uye nekapu duku tichabvisa vhudzi kubva kune artichokes. Tichadziisa mumvura kuti dzirege kushata.
- Kana uine parsley, zvakanaka zvakare.
- Isa poto nemafuta, dhonza artichokes zvakanaka uye woomesa. Vaise vakatarisana mupoto, vachigara vakafukidzwa nemafuta emuorivhi, wedzera munyu uye mhiripiri.
- Rega ibike pamusoro pekupisa kwakanyanya, pa60-80 º C kwemaminetsi makumi mana kana awa. Izvo zvinoenderana ne artichoke.
- Kuziva kana vari kubaya artichoke ine toothpick.
- Kana vabva vapedza.
- Chengetedza muzvirongo zvegirazi zvakavharwa nemafuta akafanana. Tinogona kuomesa mabhoti eartichoke.