Tichagadzirira zvinonaka squid roman maitiro, Sedhishi, Starter kana seTape kana aperitif, ihove inonaka. Kune ino resipi isu tinofanirwa kutenga yakanaka nyowani squid yepakati chiyero kuti mhete dzive dzechiyero chakanaka. Mutsara wakareruka uye unonaka.
Ndiro ye squid yakarohwa muupfu nezai, asi chinhu chakanaka ndechekuti mukanyiwa wesiponji uye nyoro squid zvinoramba zviripo. Munguva yezhizha ingori tapa yakanaka, sezvo isiri kushaikwa mune chero tapas bar.
Squid a la romana
munyori: montse
Recipe mhando: Entree
Kushumira: 6
Nguva yekugadzirira:
Kubika nguva:
Nguva yakazara:
Zvimwe
- 500 gr. squid muzvindori
- 2 huevos
- 250 gr. Zveupfu
- ½ pane mbiriso
- 1 ndimu
- Mafuta
- Sal
Kugadzirira
- Chekutanga tichachenesa squid, tichaichenesa pasi petap, kubvisa ganda nemakumbo nekuichenesa mukati. Iyi nhanho inogona kurairwa kune wehove uye kucheka muzvindori.
- Tinosanganisa hupfu nemunyu uye mbiriso,
- Muhombodo tinoisa mazai uye tinorova zvakanaka, isu tinowedzera hupfu zvishoma nezvishoma kusvikira tava nehupfu sekirimu kirimu. Tinorega mukanyiwa uchizorora kwehafu yeawa mufiriji.
- Muplate tinoisa furawa shoma, tinotora mhete dzakadonhedzwa uye dzakaoma nebepa rekicheni.
- Isu tinoisa pani yekutsvaira kana yefryer ine mafuta akawanda, tinopfuudza zvindori kuburikidza neupfu uye tobva tazvipfuudza nepadhafu yatakagadzirira.
- Kana mafuta achipisa, isu tinowedzera ma squid mhete mune akawanda madiki 4-5 mhete. Tichachichinja uye chebhuruu.
- Tichava nendiro ine bepa rekicheni uye isu tichaisa squid yatove yakarohwa kuitira kuti vasunungure mafuta.
- Uye wagadzirira kudya !!! Isu tinozovashumira pamwe nemamwe marimu emonimu.