Nougat, polvorones uye marzipan vanove protagonists yetafura yedu panguva yeKisimusi. Nekudaro, hapana chinotitadzisa kubheja pane zvimwe zvirevo kuitira kuzadzisa kana kutsiva maswiti ekare. Iyo chando makuki ruomba uye nzungu, ndiwo muyedzo wedu wazvino.
Iyo gmafirita sezvo izvi zvisingadzivisike; Ndiani anoramba kufamba kupfuura tereyi asina kuyedza imwe? Kuputirwa neshuga yechando kunovapa chitarisiko cheKisimusi. Kana zviri zvemukati ... mubatanidzwa wetirairi uye walnut zvinovapa iwo akapfava uye akaomesesa magadzirirwo panguva imwe chete.
- 1 mukombe bhotela, yakapfava
- ½ mukombe icing shuga
- ½ teaspoon yemunyu
- 2 mashupuni evanilla akatorwa
- 2 makapu yose-chinangwa choupfu
- 1 kapu yemashunuts akapwanyika
- 1 mukombe weshuga icing kupfeka
- Isu tinopisa huni kusvika ku180ºC.
- Takarova bota kusvikira wakachena wozowedzera shuga, munyu, vanilla neupfu wosanganisa zvakanaka.
- Isu tinosanganisa walnuts uye sanganisa kusvikira wasanganiswa.
- Tinobata zvidimbu zvidiki zvehupfu (inenge saizi yehuni) uye kuumbika kuita bhora.
- Isu tinovaisa pane yekubheka tireyi, mutsarada nepepa rinogadzira mafuta, kusiya chinhambwe pakati peimwe neumwe we2 cm. anenge.
- Bika pakati pemaminitsi gumi nemaviri nemashanu kana kusvika zvishoma ndarama.
- Bvisa kubva muchoto uye uite kuti vatonhorere kwemaminetsi matatu kusvika kumana. Ipapo tinozviita gadzira pashuga icing kuvapfekedza.
- Isu tinovarega vatonhore zvakakwana uye Isu tinovarova mushuga zvakare.