Pumpkin kirimu ine crispy chickpeas

Vhiki rino tembiricha yakadzika zvakanyanya uye muviri wakakoshesa madhishi anopisa senge butternut squash cream ine crispy chickpeas uye bhuruu yatinogadzirira nhasi. Kugadzirira kirimu isu tashandisa nzira yaunotoziva iwe uye yaunogona tarisa apa.

Kana kirimu yemanhanga yagadzirwa, isu tinongofanirwa kubika nyemba muchoto kuitira kuti dzinyanye. Ivo vari yakanakisa plugin zvese zvemakirimu uye madhiri emupunga uye masaradhi ayo isu tine chokwadi chekuti iwe uchawana zvakawanda kubva mauri. Edza ivo!

dhinda

Pumpkin kirimu ine crispy chickpeas

Iyo inonamira chickpeas ndeye inonakidza yekuwedzera kune ino manhanga cream uye nevamwe. Zvakareruka kugadzirira, iwe unozowana kushandisa kukuru kubva kwavari mukicheni.

munyori: Maria

Recipe mhando: kuru

Kushumira: 4

Nguva yekugadzirira:  10 M

Kubika nguva:  25 M

Nguva yakazara:  35 M

Zvimwe

• 4 servings yemanhanga kirimurecipe pano)
• 400 g. makedheni akabikwa manhanga
• ½ teaspoon pasi ginger
• ½ teaspoon chili poda
• ½ teaspoon inotapira paprika
• Sal
• Mhiripiri
• Mamwe mhandara yemafuta emuorivhi
• Blueberries
• Mashupuni mashoma eyogati

Kugadzirira

1. Isu tinopisa huni kusvika ku 160ºC
2. Isu tinodurura nhokwe uye tinoisuka nemvura shoma. Isu tinooma uye tinoisa mundiro yekubheka.
3. Isu tinowedzera pini ye mafuta nezvinonhuwira. Isu tinosanganisa nemaoko edu kuti tione kuti dzose nhokwe dzakasungwa zvakanaka.
4. Isu tinobheka kwemaminetsi makumi maviri neshanu, kusvikira crisp.
5. Isu tinoshumira iyo inopisa manhanga kirimu neimwe nhokwe uye tinoshongedza neeblueberries uye yogati.

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