Isu takapedza svondo ndichigadzirira inotonhora inotonhora yekutanga. buds neavocado uye anchovies. Pamwe izvozvi isu tinoda kutora kuruma kunopisa kumiromo yedu, asi munguva pfupi saradhi inozove protagonists yetafura yedu. Uye iyi inzira yakanaka yekutanga kudya.
Iwo ma anchovies anopa iyi dhishi poindi yekusiyanisa. Kwete kwaari chete bata munyu kuti ivo vanopa kune iyo yekubheka uye kuti inosangana zvakadii neavocado, zvakare maererano neruvara. Mhedziso ndeye vinaigrette; Iwe unogona kuzviita zvakapusa, asi iwe unowedzera imwe yekuwedzera flavour kana iwe ukabatanidza akachekwa anchovy uye tsvuku hanyanisi.
- 2 mapfundo
- 1 avocado
- 8 anchovies
- ⅙ tsvuku hanyanisi
- Mamwe mhandara yemafuta emuorivhi
- Apple cider vhiniga
- Bharisamu vhiniga
- Isu tinochenesa mabhudzi, kubvisa mashizha ekunze kana zvichidikanwa uye iyo tinocheka nepakati. Tinovaisa mutsime.
- Isu tinovhura avocado uye bvisa bhonzo. Isu tinosvina imwe yehafu uye tocheka imwe yacho kuita zvidimbu zvidiki. Isu tinovabatanidza kune iyo sosi.
- Isu tinoisa maanchovies mana pamabukira uye mamwe tinocheka toaisa mundiro.
- Mundiro imwe chete tinoisawo hanyanisi uye mafuta nevhiniga zvaidiwa kugadzira vinaigrette.
- Isu tinodiridza iyo buds uye tinoshumira.