Mupunga uyu unonaka uye unonaka zvakadii! El bolognese mupunga Inofanira kunge iri pamatafura edu kamwe chete pamwedzi. Icho chikafu chakazara kwazvo, chizere zvakakwana kuti usafanirwa kuchiperekedza nedhiri repiri nezvinonhuwira zvakaita semhiripiri chena uye oregano zvipe yakanyanya kunaka kuravira.
Kana iwe uchida kuravira iyi inonaka Bolognese mupunga, gara uye verenga iyi recipe. Iwe hauzodemba!
Bolognese mupunga
Chikafu chakapfuma, chetsika chine zvinhu zvikuru mupunga, nyama nemadomasi akagochwa. Zvinonaka!
munyori: Carmen Guillen
Imba yekicheni: ChiSpanish
Recipe mhando: Mupunga
Kushumira: 4-5
Nguva yekugadzirira:
Kubika nguva:
Nguva yakazara:
Zvimwe
- 350 gramu emupunga
- 300 gramu emombe yemombe
- 2 clove yegariki
- 1 cebolla
- 500 gramu yetamato yakakangwa
- 300 ml. yemvura
- 1 piritsi yemukati muto
- 25 gramu yetiraira
- 60 magiramu e grated chizi
- Oregano, pasi chena mhiripiri uye munyu kuravira
Kugadzirira
- Nhanho yekutanga ndeye svuura hanyanisi, cheka zvidimbu zvidete ndokuisa muhari umo matinozobika nemagiramu makumi maviri nemashanu e Ruomba uye ne 2 clove yegariki akachekwa. Tichavimba kuti ndinoziva poche zvese zvishoma uyezve isu tinobva tawedzera iyo minced nyama.
- Tichakanda iyo Sal and the chena mhiripiri kuravira uye tichazvirega zvichiitirwa vashoma Maminitsi gumi nemashanu pamusoro pepakati moto.
- Tevere, isu tinowedzera iyo mvura, the tomato yakakangwa, the rice and the bouillon kuutio. Isu tinozorega zviitwe kweinenge hafu yeawa, zvichikurudzira yega yega maminetsi gumi angangoita.
- Kana paine maminetsi gumi kuti uende, wedzera oregano uye grated chizi.
Notes
Kuti uite kunyange tastier iwe unogona kusasa zvishoma Parmesan pamusoro.
Ruzivo rwehutano maererano nekushandira
Calories: 400