Zvimwe
- 200g yebhuruu.
- 4 scoops ye yoghurt ice cream
- 4 echisikigo akaomeswa yogati
- 2 tablespoons yeshuga
- Mint mashizha
Kuwedzeredzwa
Neshuga ne100ml, gadzira manyuchi. Wedzera yakachena bhurubheri, kuchengetedza zvishoma, uye bika kwemaminetsi mashoma pamusoro pekupisa kukuru.
Sanganisa uye wedzera hafu yesirasi kune iyo yogati uye ice cream uye rova zvese. IMWE hafu yekushongedza.
Siya mufiriji kweawa, bvisa uye sanganisa zvakare. Gurai smoothie mugirazi, dururirai zvishoma sirasi pamusoro uye munakidze pamwe mint uye blueberries.