Green bhinzi neonion uye ham, dhishi rakapusa, rizere nekuravira. Kudya kwakanaka uye kwakasiyana kubva kune yakasarudzika dhishi rebhinzi nemapatatisi.
Kudya kwebhinzi kwandinokuunzira kunoperekedzwa neanyanisi yakanyatsobikwa, ingangoita caramelized, kunyangwe ndisingawedzere shuga, asi ndinoirega ichibika zvakakwana kuitira kuti inyatsoita brown, nepakati pakubika kuti isazora mafuta akawanda pairi, ndinowedzera mashupuni emvura, anotaridzika zvakanaka nenzira iyoyo uye ini handiwedzere mafuta akawanda.
Bhinzi dzakasvibira neonion uye ham
munyori: montse
Recipe mhando: Verduras
Kushumira: 4
Nguva yekugadzirira:
Kubika nguva:
Nguva yakazara:
Zvimwe
- 500 gr. bhinzi yegirini
- 2 -3 hanyanisi
- Hamu cubes
- Mafuta
- Sal
Kugadzirira
- Kugadzirira bhinzi yakasvibira nehanyanisi uye ham, isu tinotanga tachenesa bhinzi nekucheka iwo matipi, isu tinobvisa tambo kubva kumativi. Tichaisa pani nemvura uye tinozovabika nemunyu.
- Ukuwo tinosvuura nekucheka hanyanisi. Tichaisa pani ine jeti yakanaka yemafuta, isu tinowedzera onion, toisiya pane moto wepakati kusvikira hanyanisi yabatidzwa pane zvatinoda, kana paine mafuta akawanda anodiwa anowedzerwa kana mvura shoma yekupedzisa caramelizing . Pakupera iwe unogona zvakare kuwedzera shuga shoma.
- Kana tichinge taona kuti hanyanisi iri sezvatinoifarira, tinowedzera ham mumacube padivi peeiiii, sanganisa.
- Kamwe bhinzi painenge iriko, idhonze mushe uye wobva wawedzera kune iyo pani pamwe nehanyanisi uye ham.
- Isu tinoirega ichibika kwemaminitsi mashanu tese pamwe chete, isu tinoedza kana ichida munyu, kunyangwe pamwe nenyowayo isingazoda munyu wakawanda.
- Uye iyi ndiro yebhinzi yegirini nehanyanisi uye ham ichave yakagadzirira.