Green bhinzi nemupunga uye chorizo
Yevhiki ino ndakagadzirira a yakapusa iripi nzira yakavakirwa pagirini bhinzi. Iyi miriwo inochinja-chinja kwazvo, inogona kudyiwa nenzira dzakawanda uye inowanzo sangana zvakanaka nezvimwe zvekudya. Uye zvakare, iwe unogona kuiwana yakaomeswa, saka ivo vanomhanyisa kwazvo kubika.
Kwemazuva iwayo apo hatina nguva yakawanda yekutandarira mukicheni uye, pamusoro pezvo, kutora mukana weiyo mupunga wakasara kubva Imwe dhishi, tinogona kugadzira iyi resipi yegirini bhinzi yakakwenenzverwa nemupunga uye mamwe marata echorizo, izvi zvinopa kuravira kukuru kune kamukira.
Zvimwe
- 300 g yebhinzi yegirini yakatenderera.
- 200 g yemupunga.
- 1 chidimbu che chizozo.
- 2 mavhavha egariki
- Mafuta omuorivhi
- Mvura.
- Parsley.
- Thyme.
Kugadzirira
Chekutanga pane zvese, isu tichabika tichagadzira mupunga. Kuti tiite izvi, isu tichaisa hari diki ine yakanaka inodonhedza yemafuta emuorivhi. Isu tinozadza iwo maviri egariki mavhavha uye kuisvibisa mumafuta, tobva tawedzera mupunga nezvinonhuwira. Isu tinomhanyisa zvishoma kuitira kuti mupunga utore zvese zvinwiwa uye isu tobatanidza iyo yakapetwa mvura. Tichabika kwemaminitsi makumi maviri pamusoro pekupisa kwakaderera.
Ipo mupunga uchigadzirwa, zvakare tichabika bhinzi dzakasvibira. Muhari muhari ine mvura yakawanda, painotanga kubika, isa munyu uye wedzera bhinzi yegirini, uchivarega vachibika kwemaminetsi gumi nemasere.
Kana zvese zvaitwa, isu tichagura chorizo muzvidimbu zvidete. Tichaisvibisa mupani nemadonhwe mashoma emafuta emuorivhi. Gare gare isu tinowedzera bhinzi dzakabikwa dzakabikwa uye mupunga, fambisa zvishoma kuti usunge zvinonhuwira uye, voila, kunakirwa neresipi iyi inonaka.
Mamwe mashoko - Bhinzi dzegirinhi pamwe nemadomasi akazvigadzirira uye mazai evha
Rumwe ruzivo nezve recipe
Nguva yekugadzirira
Nguva yekubika
Yese nguva
Kilocalories pakushanda 247
Izvo zviri muchinyorwa zvinoomerera pamisimboti yedu ye tsika dzekunyora. Kuti utaure chikanganiso tinya pano.