Chorizo Green Beans, dhishi rakazara nekunakirwa, bhinzi dzegirinhi hadzifanire kunge dziri chikafu chinofinha.
Miriwo ndiro huru uye inodiwa, asi dzimwe nguva tinoiwana isina kujeka uye inofinha. Asi hazvifaniri kunge zvakadaro, zvinogona kusanganiswa nenzira dzakawanda nezvimwe zvinhu. Isu tinogara tichifunga kuti kudya miriwo ndeyekudya uye hazvina kudaro, zvikafu zvine hutano uye zvine hutano zvinogona kugadzirirwa.
Iro ndiro yandinoronga ndiro ndiro yakakwana, ine bhinzi yakasvibirira, mbatatisi, zai rakaoma-rakabikwa uye zvimwe zvimedu zvechorizo, ndiro inoshamisa, izere nekunaka uye yakachipa, yakakosha pakudya sendiro imwe chete. Unogonawo kuita kuti igadzirirwe pachine nguva.
- 500 magiramu Green beans
- 3 Mbatatisi
- 4 mazai akaoma-akabikwa
- 150 magiramu Soseji
- 2 garlic clove
- Olive mafuta
- Sal
- Kuti tigadzirire bhinzi dzakasvibirira nechorizo, kutanga tichachenesa bhinzi, bvisa mbatatisi uye ticheke kuita zvidimbu. Tichavaisa muhari nemvura kubika kusvikira bhinzi uye mbatatisi zvinyoro. Kana vapedza, vaise mucolander.
- Kune rumwe rutivi tichaisa imwe saucepan nemvura, tinoisa mazai tichaverenga maminitsi gumi kana atanga kufashaira. Mushure menguva iyi, bvisa uye rega kupora. Tinodzibvisa.
- Menya mashoma egarlic cloves, cheka zvimedu zvishoma zvechorizo uye wozozvicheka kuita zvidimbu. Isa poto hombe kana pani yekubikisa wobva wawedzera kupfapfaidza mafuta omuorivhi negariki yakachekwa, woimisa zvishoma uye isati yatora ruvara wedzera zvimedu zvechorizo, kurunga kusvika chorizo yaburitsa kunaka kwayo kwese.
- Zvadaro tinoisa bhinzi nembatatisi nechorizo. Nyatsokurudzira uye uende kwemaminitsi mashomanana kuti uwane zvinonaka.
- Kana zvinhu zvose zvanyatsosanganiswa, bvisa moto. Tinoshumira patireyi inoperekedzwa nemamwe mazai akaoma-akabikwa.