Bhinzi dzegirinhi ine arriero garlic
Bhinzi dzakasvibirira, idzo dzinonziwo bhinzi dzegirinhi, idyo ine hutano iri nyore kwazvo kugadzirira. Tinogona kudya ndiro iyi kuchengetedza chikafu chinonaka uye chakasiyana.
Dhigirii rakaoma: Easy
Nguva yekugadzirira: 5 maminitsi
Calories: 364 kcal
Zvisungo:
- 1/2 kg yebhinzi bhinzi
- 1 mbatata
- Sal
- mafuta
- vhiniga
- mhiripiri
- garlic
Kugadzirira:
Tinowedzera kota litre yemvura uye painobika tinowedzera bhinzi yegirini. Kana yavira zvekare, isa mbatatisi nemunyu. Isu tinoibika kwemaminitsi makumi matatu muhari uye kwemaminetsi gumi nemaviri muhari. Isu tinodurura uye tinowedzera iyo resquemo.
Resquemo: tinoisa maorivhi negariki mupani. Kana yatsvukiswa, ibvise kubva pamoto kusvikira yadziya. Ipapo tinowedzera paprika (hafu yepuniki) nevhiniga kuravira.
Mamwe mapepeti akareruka, muriwo, ane utano
Izvo zviri muchinyorwa zvinoomerera pamisimboti yedu ye tsika dzekunyora. Kuti utaure chikanganiso tinya pano.