Bhinzi yeGreen uye chorizo ​​frittata ine pecorino chizi

Iyi kamukira inomuka kubva pakuda kuita zvakawanda inokwezva kuvana la bhinzi frittata magreen atakagadzira nguva pfupi yadarika pamapeji aya. Pfungwa iyi yaive yekutsvaga chinongedzo icho, kunze kwekuvharidzira kunaka kwembesa, wedzera ruvara kune iyi frittata.

Mhinduro iwe unogona kufungidzira kuti chaive chii; shandisa chorizo. Kubudirira kunoshamisa! Vadiki vakadya vasina kubvunza uye vakuru vacho vaisazeza miriwo vakafadzwa neshanduko. Kana ini ndichifarira aya maTortilla echimwe chinhu, imhaka yemikana mizhinji yavanotipa.

Zvimwe

• 1/2 hanyanisi
• 100 g. bhinzi dzakabikwa dzakabikwa
• Chopizo chakatemwa
• 4 mazai (L)
• 50 ml. mukaka
• 20 g. akapora gwai chizi
• Olive mafuta
• Sal
• Mhiripiri

Kuwedzeredzwa

Tinocheka hanyanisi Zvakanaka kwazvo. Saute iyo mune yepakati frying pani ine drizzle yemafuta kusvikira yashandura ruvara uye iri nyoro.

Saka, tinowedzera bhinzi yegirini uye chorizo. Tinodarika seti kusvikira chorizo ​​yaburitsa mafuta mashoma. Isu tinobvisa kuzadza uye nekuchengetedza kuzadza mumudziyo.

Takarova mazai nemukaka.

Isu tinopisa choto mune grill fomati pa190º.

Mukapu imwechete yekutsvaira, yakazorwa nemafuta mashoma kubva kwatakashandisa kukanda kuzadza, tinodururira musanganiswa wemazai nemukaka. Tinorega richigadzika pasi.

Saka, tinowedzera kuzadza uye tinoigovera zvakaenzana.

Isu tinoirega ichiisa pamoto kwemaminetsi mashoma, kudzamara iwo magumo agadzikiswa.

Isu tinogovera chizi pamusoro uye isu tinotora pani kuchoto kuti tipe kupedza curtata frittata.

Isu tinoburitsa uye tinotendeuka mundiro.

Rumwe ruzivo nezve recipe