Bhinzi nesoseji

Nyemba dzine butifarra, chikafu chinowanzoitika mudunhu reCatalonia. Icho chidyo chiri nyore kwazvo, asi chinoita kuti ndiro iyi ive yakanaka mhando yezvinhu zvacho. Dzimwe bhinzi dzakanaka dzakabikwa chaizvo, senge ganxet inova bhinzi yakanaka kwazvo uye yakapfava uye inoshandiswa dhishi iri, asi tinogona kushandisa imwe mhando.

Sausage yacho yakakoshawo, kuti iri nyowani, tinogona kuiigadzira mupani, asi kana ukaigadzira yakabikwa iri nani. Izvo zvakakosha kuyedza iyi dhishi, yakanyatso kukwana uye inonaka.

dhinda

Bhinzi nesoseji

munyori: Montse Morote

Recipe mhando: plato

Kushumira: 4

Nguva yekugadzirira:  20 M

Kubika nguva:  45 M

Nguva yakazara:  1 h 5 min

Zvimwe

• Bhinzi chena mazana mashanu kana ganxet
• 1 cebolla
• 4 sausages
• Mafuta
• Sal
• 2 gariki clove
• Parsley

Kugadzirira

1. Unogona kusvetuka nhanho yekubika bhinzi wotenga yatobikwa kare, kana zvichibva kugate unofanira kugeza nekumwisa zvakanaka wozoisa mupani negariki neparsley.
2. Tichanyorova bhinzi husiku hwese. Kubika bhinzi, tinodziisa muhari yakavharwa nemvura, hanyanisi, kusaswa kwemafuta nemunyu, tinovarega vachibika kusvikira vabikwa kwemaminitsi makumi mana nemashanu, zvinoenderana nebhinzi.
3. Iwe unogona kuzviita muhari inokurumidza, ichave iri nguva refu zvisati zvaitika.
4. Ivo pavanobika isu tinogadzira masoseji, isu tinovabaya neforogo kana chigunwe chemazino, kuitira kuti asavhure, isu tinoaisa pane griddle ine mafuta mashoma uye tinozozviita kudzamara dzatsvukira. Takabooker.
5. Kana bhinzi dzagadzirira, idhonze zvakanaka. Mune pani yekutsvaira tinoisa mafuta mashoma, tinocheka gariki, toawedzera uye ivo vasingaiti kuti vasvike takaisa bhinzi, tinovaisa kuitira kuti vatore zvinwiwa, tinocheka parsley uye toigovera pamusoro pebhinzi.
6. Isu tinoshumira bhinzi inopisa zvakanyanya nesoseji.
7. Uye wakagadzirira !!!

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