Nyemba tsvuku neine itsvo bhinzi uye chorizo

Kune ndiro dzakadai bhinzi dzvuku nemuriwo uye chorizo izvo zvakakosha panguva yechando patafura yangu. Paunenge uine yakareba, inonetesa, inotonhora mangwanani ane tsoka dzakanyorova, chikafu chakadai chinonyaradza uye chinogutsa.

Uye haufanire kuzvironga. Nhasi iyo makemikari akabikwa mugaba Ivo vanotibvumidza isu kugadzira ndiro senge izvi nekukurumidza, mumaminetsi gumi nemashanu chete. Ini ndinogara ndine chirongo mupantry yangu, nenzira iyoyo, ini ndinongofanirwa kutarisira kugadzirira muto wemuriwo uye kusanganisa iyo chorizo. Iwe unotsunga kuzvigadzirira here?

dhinda

Nyemba tsvuku neine itsvo bhinzi uye chorizo

Bhinzi dzvuku dzine miriwo uye chorizo ​​dzatinogadzirira nhasi dzino nyaradza uye dzinogutsa; rakanakira zuva rinotonhora uye risingafadzi senge nhasi.

munyori: Maria

Recipe mhando: kuru

Kushumira: 2-3

Nguva yekugadzirira:  5 M

Kubika nguva:  15 M

Nguva yakazara:  20 M

Zvimwe

• 1 poto yebhinzi tsvuku yakabikwa (Gutarra 560g,)
• 1 clove yegaliki
• ½ hanyanisi
• 1 yakanaka leek (chena chikamu)
• Pepper mhiripiri mutema
• 1 zanahoria
• 2 chorizo ​​chunks
• ½ teaspoon inotapira paprika
• 1 tablespoon yakagadzirwa nemadomasi muto
• Olive mafuta
• Mhiripiri
• 1 chilli kubva kuIbarra (sarudzo)

Kugadzirira

1. Isu tinosuka, kubvisa apo pazvinenge zvakakodzera uye tinotemha miriwo yese, kunze kwegariki (ndakaiisa yakazara). Ini ndinozviita neyekucheka kuitira kuti zvive zvidiki uye zvadaro zvisaoneke.
2. Isu tinoisa 2-3 mashupuni emafuta muhombodo uye sautee anyezi uye leek maminetsi mashoma. Tevere, wedzera gariki, mhiripiri uye karoti uye furaya iyo yese kwemamwe maminetsi masere kuitira kuti zvinwiwa zvinyatsosangana.
3. Wedzera iyo chorizo uye isu tinobika maminetsi mashoma kuitira kuti mafuta atange kuburitsa.
4. Ipapo wedzera paprika uye tinomutsa. Tevere tinowedzera tomato.
5. Isu tinodurura bhinzi nemuto wavo uye fambisa zvakanaka. Pheka iyo yese kwemaminitsi gumi kuitira kuti zvinwiwa zvibatanidzwe uye zvinotora tembiricha.
6. Isu tinowedzera mhiripiri nhema uye tangoshumira, mashoma chillies kubva kuIbarra akachekwa.

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