Bhinzi dzakasvibirira ne ham uye hanyanisi zvakapfuma uye zvakapusa dhishi rekudya kwemanheru kwakakwana. Neimwe shanduko ndinokuunzira iyi resipi yebhinzi ine hanyanisi yakanyatsokangwa uyezve yakakwizwa neham, yakanaka kwazvo, sezvo uchiziva hanyanisi inopa kunhuwirira kwakanaka kwazvo uye inoenda chaizvo kuperekedza chero dhishi.
Chikafu chakapfuma, chine hutano uye chakareruka, dzimwe bhinzi dzegirini neonion uye ham.
Ini ndinofunga ndiwo muriwo watinotanga kudya uye uya watinofarira zvakanyanya, wakabikwa nembatatisi ndiyo nzira yakajairika yekuidya, ndosaka dzimwe nguva ichitinetesa.
Bhinzi dzakasvibira neham uye hanyanisi
munyori: montse
Recipe mhando: incoming
Kushumira: 3
Nguva yekugadzirira:
Kubika nguva:
Nguva yakazara:
Zvimwe
- ½ kilo yebhinzi yegirini
- 2 cebollas
- 100 gr. ye ham cubes
- Mafuta
Kugadzirira
- Tichatanga nekugeza, kubvisa zvidimbu kubva kumativi uye kucheka bhinzi dzakasvibira kuita zvidimbu.
- Tora saucepan ugobika bhinzi mumvura yakawanda irikufashaidza neka munyu wozvisiya kusvikira zvanyorovera, maminetsi gumi nemashanu, kana sekuda kwako.
- Gura hanyanisi muzvidimbu zvidete, tora pani, wedzera kumwaya mafuta woisa 2 hanyanisi dzakatemwa pamoto wepakati kuti usatsve uye ubike zvishoma nezvishoma. Tichasiya kusvikira yatsvukira kana kuti tichaisiya tichifarira, kuitira kuti ikaitwa zvakanaka zvinotora maminetsi makumi matatu.
- Kana iri isu tinowedzera iyo ham mumakumbo.
- Isu tinoisiya kwemaminetsi mashoma uye kana bhinzi dzave dzakagadzirira isu tinovawedzera iwo pani.
- Tinomhanyisa zvakanaka uye tinoisiya kwemaminetsi mashoma, kubika zvishoma zvese pamwechete, unogona kuwedzera zvishoma muto wekubika bhinzi.
- Isu tinoravira munyu, hazvingatore zvakawanda sezvo ham yatopa kunaka.
- Uye ichave yakagadzirira kushandira !!!