Tinotanga vhiki yekubika kubika bhinzi dzakasvibira ne piquillo mhiripiri nezai rakabikwa. Kumba tinonyatsoda rudzi urwu rwechikafu, chine zvinhu zvacho zvatinogona kugadzirira pachine nguva uye zvinotibvumira kugadzirira kudya kune hutano kunyangwe nguva iri pfupi.
Iyi iresipi yakapusa uye inokurumidza, kana seni une mazai nebhinzi dzakasvibira zvakabikwa kare uye zvakachengetedzwa zvakanaka. Paminiti yekupedzisira iwe unongofanirwa kubika mhiripiri negariki diki kuti upedze kunatsa chikafu chinonaka ichi. Nei uchiomesa?
- 2 mashanga ehairi dzakabikwa dzakabikwa
- 1 diki poto yepiquillo mhiripiri mune mitsetse
- 2 gariki clove, akachekwa
- 2 mazai akabikwa
- Mamwe mhandara yemafuta emuorivhi
- Changobva kutsva pasi nhema mhiripiri
- Sal
- Shuwa
- Isu tinoisa mafuta emuorivhi mupani isina-tsvimbo uye tinodarika mazino edu yegariki yakanamirwa kusvikira vatora kara shoma.
- Pashure tinowedzera mhiripiri yeiyo piquillo yakadhonzwa, asi isu hatirase iyo mvura. Sungai ivo kwemaminitsi mashanu pamusoro pepakati-pasi kupisa uye wobva wawedzera pini yemunyu uye pini yeshuga.
- Pheka mhiripiri kwemamwe maminetsi mashanu uye wedzera zvishoma zvemvura yavo. Pheka pamusoro pepakati moto apo isu tichigadzira ndiro.
- Isa chigadziko chembatatisi chakabikwa mune sosi (sarudzo). Pane izvi musanganiswa webhinzi dzakasvibirira uye mhiripiri. Pamusoro nemamwe pepper uye iyo zai rakabikwa.