Panguva yevhiki kune vazhinji vedu vanotora mukana wekuunganidza mhuri neshamwari. Uye zviri pazviitiko apo mabikirwo akareruka seaya howa skewers kubharisamu vanova mubatsiri mukuru. Kudziya, kutsva kubva mundiro, ivo vanofadza.
Iko kiyi kune aya skewers ndiyo bharisamu vhiniga marinade. Iyo inokwana kuti howa hwufambise kwemvura kwemaminitsi makumi matatu kuitira kuti vatore kunhuhwirira kwayo kwese. Ipapo iwe unofanirwa kungovaisa pane iyo grill uye kumirira ivo kuti vagadzirire kuve nekunakidzwa navo neshamwari dzako.
- 12 hohwa hombe
- 15 ml. imwe mhandara yemafuta emuorivhi
- 75 ml. Modena vhiniga
- 1 teaspoon yakaoma thyme
- Sal
- Ground nhema mhiripiri
- Isu tinosuka howa uye tinocheka chakaomesesa chikamu chedzinde. Tinocheka howa humwe muzvikamu zviviri uye takachengeta.
- Isu tinosanganisa mundiro dzamisa bharisamu pamwe nemafuta emuorivhi, thyme, munyu uye mhiripiri. Isu tinofambisa howa mundiro kwemaminitsi makumi matatu.
- Bvisa mahafu ehowa kubva kune marinade uye tinosungira pazvimiti yemuti. Iine mahafu matatu kana mana, zvinoenderana nehukuru hwehowa, paswerwer inokwana.
- Pisa madonhwe mashoma emafuta mupani kana griddle uye tinobika ingaita maminetsi mana kune rumwe rutivi.
- Isu tinoshumira nyowani uye inopisa ine munyu maflakes (sarudzo).