Iyo yakasarudzika nzira yekutanga, sangweji kana kuperekedza nyama tsvuku.
Zvimwe
1/2 kg. Mazai epepuru
1 musoro gariki
2 tablespoon oregano
1/2 teaspoon pepper munyu
3/4 mukombe wemafuta yemafuta
1/4 mukombe wemafuta emuorivhi
1 mukombe chena vhiniga
Kugadzirira
Bira mvura uye wedzera vhiniga uye munyu munyu. Cheka maabergines muzvipenga zvakareba 3 cm gobvu woisa mumvura irikufashaira kwemaminitsi gumi kuti unyatsoidonhedza.
Sanganisa gariki nemafuta, munyu, mhiripiri uye kumwaya vhiniga woisa mumudziyo wakachena, wakaoma wegirazi une muvharo. Sakanidza muaubergine, oregano sprigs uye yakasanganiswa garlic zvichingodaro kusvika zvapera. Vhara zvese nemafuta uye zvifukidze zvakanaka wozoenda nazvo kufiriji kwemaawa asingasvike gumi nemaviri.
Rimwe zuva ndakarigadzirira kumba uye ndinogona kukuudza kuti zvakazonaka. Chinhu chega icho chisina kana oregano matavi uye ndakachiregedza. Ini ndinofungidzira haina kutaridzika zvakafanana, asi shamwari dzangu ndaizvida.
Zvakanaka !!! Ndakavaitira kakati wandei uye munhu wese anochida. Kutenda nekugovana.