Charlota weaubergines uye nyama

ari aubergines Dzinogona kudyiwa nenzira dzakawanda, dzakabikwa, dzakabikwa, dzakabikwa, dzakabikwa, dzakazara, nezvimwe. Dzinonyanya kushandiswa ndidzo dzakakamirwa, asi nhasi tinokuratidza imwe chaizvo banguardist maitiro kuzvizadza uye nekupa kubata kwoumbozha kune yedu ndiro.

Unyanzvi uhwu kana mabikirwo akadanwa charlotte, icho chisiri chinhu kunze kwekurongedzwa kwechikafu kwechikafu chatinoda kuzadza, mune ino maabergines, uye wozovhara uye kuishandura kuitira kuti igare seyakaiswa hafu-yedenderedzwa zvinonhuwira.

Zvimwe

• 1 eggplant nehafu.
• 1/4 kg yeminced yenguruve.
• 1/2 huru anyanisi.
• 1 hombe bhero bhero mhiripiri.
• 2 yepakati toamtes.
• 2 mavhavha egariki
• 1 girazi rewaini chena.
• Mvura.
• Mafuta omuorivhi
• Munyu.
• Thyme.
• Oregano.
• Parsley.
• Chikamu chembudzi chizi kana kurapwa.

Kugadzirira

Kutanga, tichagadzira nyama. Kuti tiite izvi, tinocheka gariki, hanyanisi, mhiripiri yakasvibira uye madomasi mumakumbo madiki kwazvo. Tichaisa izvi mupani ine drizzle yakanaka yemafuta emuorivhi, uye tichagadzira muto.

When the fried yegoridhe shava, isu tinowedzera nyama iyo yatinozadza zvakanaka uye isu tinowedzera munyu, parsley, oregano uye thyme. Tichabika maminetsi mashanu uye nekuwedzera iyo chena waini, painosimuka tinowedzera mvura kusvikira yavhara uye tinozoirega ichibika kwemaminitsi makumi maviri.

Gare gare, patinoona kuti nyama yave kuda kugadzirira, tinosvuura iyo aubergine uye toicheka kuita zvidimbu. Uri isu tinopa kupisa kupisa, kutenderera uye kutenderera, mugango rekutsvaira rine mafuta emuorivhi.

Pakupedzisira, isu tichagadzirira charlota. Tichatora mbiya diki ndokuivhara nemashizha eubergine, tichivhara pasi zvakanaka, tobva tazadza nenyama, tovhara charlota zvakanaka toibatidza mundiro. Kupedzisa, isu tichaisa mamwe macube embudzi chizi kana akaporeswa chizi uye isu tichaiisa muchoto kweinenge maminitsi matatu kusvika gratin.

Rumwe ruzivo nezve recipe

Yese nguva 50 maminitsi

Kilocalories pakushanda 328