Asparagus uye ham gratin mipumburu
Kurumidza uye nyoreAya ndiwo mabikirwo aya, ane protagonists machena asparagus. Isu tinozviona zvichinakidza nekuti zvinotiratidza imwe nzira yekuzviratidza, yakaputirwa ham nemayonnaise uye gratin chizi. Iyo nzira inodziya, yakakwana senge yekutanga kana yekureruka kwemanheru.
Hazvitore iwe kupfuura maminetsi gumi kuti uite izvi asparagasi uye ham roll gratin. Iyo ndeimwe yeaya anotapira mabikirwo atinogona kugadzirira chero nguva neyakajairika zvigadzirwa mune yedu firiji uye pantry. Iko hakuna kudikanwa kwekushongedza; kusarudza yakanaka asparagus, gobvu uye nyoro, ndiyo kiyi yeiyi nzira yekuwana muviri. Kana iwe uchizvifarira, edza ivo nekari zvakare.
Zvimwe
- 4 chena asiparagasi
- 4 zvidimbu zve ham yakabikwa (mune yangu, sandwitch)
- 4 tablespoons mayonnaise
- Mafuta
- Sal
- Grated chizi
Kuwedzeredzwa
Isu tinodurura asparagus pabepa rinobata rekicheni.
Kutevera, iyo tinozora mafuta uye tinoisa munyu kwavari.
Isu tinoisa panzvimbo yebasa chidimbu che yakabikwa ham uye takawaridza pamusuwo neayonnaise shoma. Kana isu tikaswedera padhuze kumucheto, mayonesiise anouya patinopeta asparagus.
Isu tinopeta asparagus mune yakabikwa ham uye isu tiri kuzviisa pane hovhoni-yakachengeteka sosi.
Isu tinoisa pamusoro peizvi zvishoma zvishoma grated chizi uye tinovaendesa kuchoto, gratin ivo kusvikira chizi yanyungudika uye browns.
Rumwe ruzivo nezve recipe
Nguva yekugadzirira
Nguva yekubika
Yese nguva
Kilocalories pakushanda 120
Izvo zviri muchinyorwa zvinoomerera pamisimboti yedu ye tsika dzekunyora. Kuti utaure chikanganiso tinya pano.