Yogati uye keke reapuroIcho chiri nyore kwazvo uye chinonaka, apuro rinochipa kunaka kwakanaka kwazvo. Kugadzirira keke iri ndashandisa yogati yechisikigo uye negirazi rimwe chete iri ndaisa zvimwe zvinoshandiswa.
Iri keke rakanakira kunwiwa kana kwekuseni, nemuchero unoita kuti uve wakazara. Maapuro ane zvinhu zvakawanda uye kuravira kwawo kwakakurumbira, nawo, pamusoro pekugadzira zviwitsi, tinogona kugadzirira masaradhi akasiyana siyana, uye masosi enyama, muchero wakanaka kwazvo.
Yogati uye keke reapuro
munyori: Montse Morote
Recipe mhando: dhizeti
Kushumira: 6
Nguva yekugadzirira:
Kubika nguva:
Nguva yakazara:
Zvimwe
- 4 huevos
- 1 plain kana yogurt yogurt
- 3 magirazi eupfu
- 1'5 shuga
- 1 mafuta ezuva
- 1 sachet ye mbiriso
- 3 maapuro
- 3 tablespoons peach jam
- 3 tablespoons emvura
Kugadzirira
- Tichaisa ovhoni kuti ipise kusvika 180ºC.
- Isu tinoisa mazai neshuga mundiro, tinovarova nematanda kusvikira musanganiswa wakachena wasara. Isu tinowedzera iyo yogati, rova, neichi mudziyo tinowedzera mafuta, sanganisa zvakanaka.
- Isu tinoseresa hupfu pamwe chete nembiriso, tinotora maapuro maviri, tinoadzimura uye tinoaabvisa, tinowedzera hupfu kumusanganiswa wemazai, tinosanganisa uye tinowedzera apuro yakakangwa, tinomhanyisa zvese zvakanaka kuitira kuti apuro yakasanganiswa zvakanaka.
- Isu tinogadzira chakuvhe, ndokuchiparadzira nehotela uye hupfu hushoma, wedzera mukanyiwa, cheka rimwe apuro kuita matete matete ndokuisa pamusoro pehupfu, ndokuisa muchoto uye ndokusiya kwemaminitsi makumi mana, zvichienderana paovheni, Isu tinongofanirwa kubaya pakati pekeke neinoswerwa meno, kana ikabuda yakaoma ichave yakagadzirira, kana zvisiri isu tinoisiya yakati rebei.
- Kana yavepo, tinoiburitsa muchoto toisiya ichidziya. Isu tinotora jam uye tinosanganisa nemvura, naro tinopenda hwaro hwekeke.
- Uye wakagadzirira !!! Inotaridzika kunge yakanaka.