Zvinhu zvishoma zvirinyore se gadzirira compote. Yakawanda tsika ndeye apuro, iyo yatove chikamu chebhuku redu rekubika. Nekudaro, mimwe michero yakadai semapeya, maapuro, plums kana mapichisi, pakati pevamwe, inogona kuwedzerwa kune izvi, ichiita kuti ive yakapfuma mune zvinonaka. Tazviita nhasi.
Compote apuro, mapeari uye plums iyo yatinogadzirira nhasi inoda zvishoma zvimwe zvigadzirwa, kuwedzera kune muchero pachawo. Zviri nyore kugadzirira nekutsanya; Mumaminetsi anopfuura gumi nemashanu kusvika makumi maviri neshanu muchero unozove munyoro uye wakagadzirira kunyudza meno ako mukati. Unogona kuitora ichidziya, kunyangwe iwe ungangoda zvimwe izvozvi muzhizha kuti uzviise mufiriji uye uzvidye zvakanyatsonaka neoice cream.
- 5 maapuro (pippin mhando)
- 3 mapeji
- 4 claudian plums
- 4-5 mashupuni eshuga
- 2 magirazi emvura
- 1 sinamoni tsvimbo
- 1 ndimu peel
- Isu tinosuka michero. Tinosvuura maapuro nemapere uye tinocheka michero kuita zvidimbu, isina kunyanya kukura, isina kunyanya kuderera, ichirasa moyo.
- Isu tinoisa zvidimbu mu yakadzika casserole neshuga, peel yemoni, tsvimbo yesinamoni uye magirazi maviri emvura.
- Pheka pamusoro pepakati moto Maminetsi gumi nemashanu kana kusvika tatoona kuti zvidimbu zvekutanga zveapuro zvinotanga kudonha. Kune avo vanofarira compote yakazara, ine machunks, uye avo vanoifarira isina kuitwazve.
- Tinoshumira mutsime uye tinorega zvichidziya kana kutonhora.
- Isu tinosevenza nekamwe sinamoni poda (sarudzo).