Zvimwe:
1 inogona (13.5 oz.) Mukaka wekokonati
Kokonati inovhenekera nesinamoni poda yekushongedza
1 inogona (12 fl. Oz.) Mukaka wakasviba
3/4 teaspoon shuga yakawanda
1 mukombe wemvura
1 yolk yezai hombe
1/4 mukombe weupfu hwemupunga
Kugadzirira:
Sungai shuga nemvura muhomwe yepakati-saizi inorema-basa. Uyai kune chemota pamusoro pepakati moto. Mutsa mumukaka wekokonati uye 1 mukombe wemukaka wakabuda. Uchishandisa whisk, sanganisa yakasara ½ mukombe evhu rakaputirwa mukaka, furawa yemupunga, uye zai yolk mushe mudiki mbiya. Shandisa whisk kuti zvishoma nezvishoma ubatanidze mupunga weupunga musanganiswa wekokonati mupoto. Dzorera zvakare kumota uye udzikise kupisa kusvika pasi. Simira, ichikurudzira nguva dzese, kwemaminitsi makumi matatu nemashanu kana kusvika musanganiswa wawedzera. Dururirai musanganiswa wekokonati mumadhishi e dessert. Refrigerate kweinenge 35 awa. Gadzirira nema coconut flakes akasaswa nesinamoni upfu.