Zvisungo:
½ Makumi maLocos.
1 Mukombe weMayonesi.
Munyu nemafuta kuravira.
Lemon (sarudzo)
Kugadzirira:
Kutanga iwe unobvisa vanopenga kubva mumakomba avo. Ipapo unofanira kuzvinyorovesa nekuzvipwanya muhombodo izere nehuswa kana dota. Nenzira iyi iwe unodzivirira kutyora iwo. Chenesa zvakanaka uye bvisa zvemukati. Gadzirira poto nemunwe wemafuta uye uuye nayo kumota. Mune imwe poto, isa mvura kumota.
Wedzerai locos kumafuta ari kufashaira uye simmeri kwemaminetsi mashoma, kusvikira paine furo yakakwana. Dururirai mvura irikufashaidza kudzamara nzungu dzavharwa uye varege vabike pamusoro pekupisa kukuru kweawa. Anogara achichengeta kuti asashaye mvura. Mune ino kesi wedzera imwe inowedzera kufashaira mvura.
Kamwe pavanenge vakapfava, isa munyu uye bika kwemamwe maminetsi gumi, uchivamutsa nekapu yehuni. Kana izvi zvapera, iwe unobvisa mvura uye wovaitira pamwe nemayonnaise. Kana iwe uchida iwe unogona kuwedzera madonhwe mashoma emonimu.