Kupera kwevhiki inguva yekubatidza hovhoni kumba. Ndipo pandinowana nguva yekugadzirira nekubika makuki, muffin uye makeke anonakidzwa nemaitiro acho. mabvazuva almond uye ndimu chipanje keke Ndiyo yekupedzisira yandakagadzirira; iri nyore uye yakasarudzika keke yepanji yekuparadzira pakofi.
Hupfu, mazai, shuga ... iri keke riri pamatanho ese keke yechinyakare. Iyo yega nuance ndeyekuti yakawanda yeiyo yakajairika hupfu yakatsiviwa pano ne upfu hweamondi, iyo inopa keke kumwe kugadzirwa uye kumwe kunhuhwirira. Unofanira kuzviedza!
Iyo keke, sezvaungaona mumufananidzo, iri kwazvo fluffy. Unogona kuiravira sezviri mudhayeti yemasikati, ishandise neimwe jam pakudya kwemangwanani kana kuvhura woizadza neimwe kirimu kugadzira dhizeti yegumi. Ine huwandu hwakakura hweshuga, saka hachisi chinhu chinokurudzirwa kudya mazuva ese. Kune iro zuva nezuva zviri nani kutendeukira kwedu "isina shuga".
Iropepe
- 6 huevos
- 180 g. cheshuga
- Zest yemamoni maviri
- 125 g. upfu hweamondi
- 55 g. furawa yakajairwa
- 6 g. kemikari mbiriso
- Isu tinoparadzanisa vachena kubva kumajuru.
- Isu tinopisa huni kusvika ku180ºC.
- Mundiro, tinorova matinji neshuga kusvika yatsetseka uye chena.
- Isu tinowedzera zest yemandimu uye iyo upfu hweamondi uye ndokurova zvakaderera kumhanya kusvika zvabatanidzwa.
- Zvadaro, tinowedzera hupfu hwakatsetseka uye hupfu hwekubheka uye tinosanganisa nemafambiro ekuputira kusvikira mawana a homogeneous mass.
- Mune imwe mudziyo isu tinokwidza vachena kusvika pakunaya sinou uye kana tamboita tinovawedzera mukanyiwa nekufukidza mafambiro kuitira kuti vachena vasadonhe.
- Isu tinodurura mukanyiwa muforoma akazorwa mafuta kana kuiswa mupepa remuriwo ndokuisa muchoto.
- Bika maminitsi gumi nematanhatu, inenge, muchoto yakapetwa kusvika 180ºC. Isu tinoongorora kuti keke remuarumondi raitwa, isu tinoribvisa kubva muchoto uye rega riite richidziya kwemaminitsi gumi.
- Pashure, isu takasundira pane rack uye rega itonhorere zvakakwana usati wayedza.