Almond nesinamoni polvorones
Mazuva eKisimusi ave kusvika uye iyo polvorones havakwanisi kushayikwa patafura. Ko kana gore rino tikashinga kuvaita pamba? Ndakaedza nzira yakapusa uye mhedzisiro yacho yakagonesa vanonaka vangu. Chikonzero chakakwana chekudzidzokorora pakasvika Kisimusi.
Iwo ma polvorones andinopa kwauri nhasi nemaamondi nesinamoni, ndiwo echinyakare polvorones. Izvo zvakagadzirwa nemombe, iri kutengeswa muzvitoro zvikuru, nezvimwewo zvinowanzoshandiswa. Vatangi vakaita seni vacharohwa nekumesa mbichana hupfu zvisati zvaitika, imwe yekiyi yeiyi nzira! Yakaputirwa mupepa rezvinyama, ivo vanogadzirira kushandira uye / kana kupa sezvipo.
Zvimwe
- 250 g. hupfu hwepastry
- 125 g. mafuta yenguruve pakamuri tembiricha
- 100 g. icing shuga (+ kusasa)
- 75 g. maarimondi epasi
- 1 chipuni chepasi sinamoni
- 3 maspuniki eisei liqueur
Kuwedzeredzwa
Isu tinokodza mbongoro yegango rekutsvaira nereti. Isu tinoipa kupisa uye painodziya, tinowedzera hupfu. Pheka pamusoro pepakati moto hupfu hwacho hunogara huchimutsurudza nekapu yehuni, kuti irege kunamira uye isingaite mapundu. Isu tinozviita kwemaminitsi gumi, kudzamara yawana ruvara rwegoridhe. Nekudaro, tinodzima moto uye torega uchitonhora.
Muchidimbu, tinokanya nepakati nepakati kumhanyisa mafuta enguruve uye shuga.
Tevere tinowedzera maarumondi epasi, sinamoni uye doro nekusanganisa.
Finalmente isu tinosanganisa hupfu uye tinokanya kusvikira iwe wawana mukanwa unogadzirika. Isu tinogadzira bundu ndokuisa mufiriji kwe1h yakaputirwa mupurasitiki.
Mushure meawa, tinopisa huni kusvika ku180ºC uye isu takapararira neroller iyo bundu kusvika pakukora kwe 1,5cm pane yakachena nzvimbo.
Tiri kupa gadzira iyo polvorones nemucheka wedenderedzwa.
Sezvatinocheka polvorones tinovaisa pane a ndiro yeovheni nepepa rekuisa mafuta. Isu tinoisa mufiriji kwemaminitsi gumi.
Isu tinobheka pa180ºC kwemaminitsi gumi. Ramba uchifunga kuti kana iyo polvorones inotonhorera, ivo vanoomesa.
ari tinogeza mushuga yechando uye isu tinomhara pane rack kusvikira yatonhorera.
Rumwe ruzivo nezve recipe
Nguva yekugadzirira
Nguva yekubika
Yese nguva
Kilocalories pakushanda 401
Izvo zviri muchinyorwa zvinoomerera pamisimboti yedu ye tsika dzekunyora. Kuti utaure chikanganiso tinya pano.
SHAMWARI, USANDIPA CHINHU CHII CHEMA BHUTI CHOKUSHANDISA, KUTI UGADZE BASI PAN; CHIMWE CHIMWE CHINANGWA CHENYAYA YEMAHARA Girazi NDINOSANGANISA NEBHUKU BHUKU NDOKUCHENGETESA KADUKU KUKUTSA KANA KUSHANDISA SUGAR YAKABUDA. KUSAVIRA KWANGU. ASI NDINOTENDA NENZVIMBO YENYU NEKUTI NDINOFANIRA KUMBIKIRA MADHURE, ZVINOKOSHA MAKOKI NEMAPOLORONI.
Ingo paradzira pasi pepani, hatidi dziva rebhata. Ingo paradzira hwaro. Kana iri shuga, magiramu zana ndizvo zvaunofanira kusanganisa nebhotoro. Ipapo kuti usase iwe uchazoda imwe icing shuga ... zvakaoma kuverenga huwandu ...