Iyi recipe kubva akamuka chihwitsi Ndicho yakajairika recipe yeIsita, kunyanya mu Sierra del Andevalo, muHuelva. Uye sezvatakadzidza, mabikirwo ayo zvakare akajairika kune akawanda eguta reBadajoz nemamwe maguta ari mudunhu. Kazhinji, iwe unowana ichi chinotapira chemaruva chakagadzirwa neuchi, kunyanya, ine nhete yakatetepa kunze, sezvinoiswawo kune pestiños, imwe yakajairika recipe yeIsita. Nekudaro, kune avo vasingade huchi takaita imwe vhezheni yeino inotapira vhiki-santero: neshuga nesinamoni. Zvakangonakawo! Asi kuravira iwo mavara, handiti?
- 100 g. hupfu hwepastry
- 7 huevos
- 1 litre yemafuta e-sunflower kuti fry iwo maroses
- Shuga nesinamoni
- Sezvauri kuona pane zvishoma zvigadzirwa izvo zvinodiwa, asi chimwe chinhu chauchazoda kuti uite maruva aya ndiyo kuumbwa nezvazvo. Zviri nezve midziyo yesimbi muchimiro cheruva. Inowanzo kutengeswa mumisika, saka hatitende kuti uchave nematambudziko akakomba kana zvasvika pakuiwana.
- Pisa mafuta ezuva rezuva muhari. Izvi zvinofanirwa kuve kupisa zvakanyanya kuti maroses abude akakwana.
- Ipo mafuta ari kupisa, handei tinosanganisa mundiro yepakati, mazai manomwe pamwe chete ne7 gramu yeupfu hwepastry. Sanganisa zvakanaka nerubatsiro rwekamuti pasina kusiya mapundu.
- Maitiro acho ndeaya anotevera: Mumusanganiswa wakarohwa wemazai neupfu, tichaisa mudziyo wesimbi wemaruva, tichizadza peturu nemusanganiswa uye patinoibvisa tinoiisa mumafuta. Ruva rinotora chimiro uye munguva pfupi ichauya ichibva pamudziyo wesimbi. Bhurauni zvishoma pamativi ese uye tora. Aya ndo maitiro atichaita nemaruva ese kusvikira musanganiswa wapera.
- Kana tangopedza kuzviita, chinhu chega chasara kupfuudza rimwe nerimwe rakasimuka kuburikidza rimwe musanganiswa weshuga nesinamoni. Uye gadzirira! Anonaka maruva, akagadzirira kunyudza mazino ako mavari.