Aubergines yakakanyiwa isina bechamel muto, ndiro yakakwana uye iri nyore kugadzirira. Yakanyanya nyore uye nekukurumidza kugadzira sezvo isina bechamel muto, isu tinongofanira gratin the aubergines nechizi chatinoda zvakanyanya uye gratin muchoto.
Kana iwe usingade iyo yakafukidzwa aubergines isina bechamel nechizi uye iwe uchida kuti ive crispy pamusoro, unogona kushandura cheese kune breadcrumbs.
Aubergines yakakanyiwa isina bechamel muto
munyori: montse
Recipe mhando: Kutanga
Kushumira: 2
Nguva yekugadzirira:
Kubika nguva:
Nguva yakazara:
Zvimwe
- 2 aubergines
- 500 magiramu yakasanganiswa nyama yakakanyiwa
- ½ hanyanisi
- 150 gr. tomato yakakangwa
- 150 magiramu grated cheese, parmesan, gruyere, cheddar..
- 100 ml. waini chena
- Olive mafuta
- Mhiripiri
- Sal
Kugadzirira
- Kugadzira maaubergines akaiswa pasina bechamel muto, tinotanga nekuisa ovheni kusvika 200ºC nekupisa kumusoro nekudzika.
- Cheka aubergines muhafu, uiise mundiro yekubikira uye ugoche iyo inenge 30-40 maminitsi.
- Tinobvisa kubva muchoto, nechipunu tinobvisa nyama kubva kune eggplant tichichenjerera kuti tisaputse eggplant. Takabhuka.
- Cheka hanyanisi, isa pani nemafuta emafuta, poach onion. Wedzera nyama yakakanyiwa uye svuura iyo, isa munyu uye mhiripiri.
- Kana nyama yave yegoridhe, wedzera nyanya yakakangwa, funganisa zvakanaka, wedzera nyama ye eggplant yakachekwa zvakanaka kune pani kuitira kuti isanganise nenyama yakakanyiwa.
- Wedzerai domatisi yakakangwa newaini chena, regai zvibike pamwe chete kwemaminitsi mashanu kusvika gumi. Ivira munyu uye pepper, gadzirisa kana zvichidiwa. Tinodzima.
- Isai aubergines isina chinhu pane bhaka rekubika, zadza aubergines nekuzadzwa kwatakagadzirira, kufukidza imwe neimwe aubergine zvakanaka ne grated cheese uye uiise muchoto.
- Tichava nehovheni pa200 º C ine gratin, siya kusvika kumusoro kwave kwegoridhe.
- Kana zvirizvo, tinotora ndokushandira.