York ham cannelloni nesipinashi uye mapine nzungu

York ham inokurudzirwa chikafu chinotapira, asi iwe unofanirwa kuve unogadzira kuti ugadzire madhishi akaenzana neaya atinokupa nhasi. Chikafu chine hutano uye chinonaka kwemazuva iwayo patinoda kugutsa nzara nenzira ine hutano.

Saka izvi York ham cannelloni Yakasanganiswa nekuzadzwa kwesaini yakasungirirwa nesipinashi uye nzungu dzepaini, inova ndiro yegumi, zvese zviri zvidiki zveimba uye nevakuru. Nenzira iyi, tinogona bata mutsetse hapana dambudziko zhizha rino.

Zvimwe

• 300 g yesipinashi.
• 80 g yemapine nzungu.
• 1 clove gariki.
• Mafuta omuorivhi
• Zvimedu zve ham yakabikwa.
• Bechamel chidhinha.

Kugadzirira

Kutanga, isu tichagadzirira iyo padding. Mune pani yekutsvaira, isu tinoisa drizzle yemafuta emuorivhi uye isu tinowedzera iyo yakachekwa gariki clove nesipinashi. Isu tinomutsa nguva nenguva kuitira kuti vese vadzikire zvakaenzana uye zvinwiwa zvisunge.

Kana dzave kutopedza tinowedzera mapine nzungu uye tichavaisa zvakanaka kuitira kuti vagadzire nekusunga nekunaka kwesipinashi. Ipapo isu tichaisa zvese izvi pane strainer ku bvisa yakawandisa mafuta uye ngazvigumbuke.

Tevere, isu tichaisa chidimbu che York ham uye isu tinosanganisa zvishoma zvekuzadza kwakaitwa kare. Tichaita izvi kusvika tapedza nesipinachi.

Pekupedzisira, isu tichaisa iyo yose cannelloni mune yakadzika ovhiri dhishi uye wobva wawedzera béchamel muto uye grated chizi. Tichaisa muchoto 180ºC kwemaminitsi gumi nemashanu.

Rumwe ruzivo nezve recipe

Nguva yekugadzirira 15 maminitsi

Nguva yekubika 20 maminitsi

Yese nguva 35 maminitsi

Kilocalories pakushanda 224