Yakaputirwa turkey, Kirisimasi recipe
Pamazuva akakosha aya tinokuunzira kamukira yeKisimusi, a Yakaputirwa turkey chaiwo chaiwo emisi iyi. Kutaura chokwadi, ndakanga ndisina kumbobvira ndashinga kugadzira dhishi iri sezvo richiratidzika kunge rakajeka uye ndaifunga kuti raisazotaridzika zvakanaka, asi mushure menguva ino yekutanga ndinokuvimbisa kuti ndichazviita kakawanda. Zviri nyore kwazvo kupfuura zvinoita sepakutanga uye zvakanyatsonaka. Isu tese takazvida!
Kana iwe usingakwanise kuwana isina bonis turkey uye iwe uchida kugadzira iyo yekubheka, enda kumberi uye uzvionere wega. Pano iwe unogona kuona sei bone bone nenzira yakapusa.
Iyi yakamisikidzwa turkey idhishi rakasimba kwazvo, saka chakanakira kunge chiri chekuchiperekedza neyakareruka dhishi senge Salmon uye shrimp keke kana a Shrimp Saladi.
Zvisungo (8 servings)
- 1 isina marasha turkey
- 100 gr. yemafuta
- 1 girazi rewaini port uye cognac (yakavhenganiswa)
- mafuta enguruve
- oregano
- Sal
- pepper
- 1 yakanaka hanyanisi
- Madomasi 2 akaibva
- 2 bay mashizha
- sinamoni
Zvekuzadza
- 5 nyama soseji
- Zvimedu zvina zvakakora zvebhekoni
- 150 gr. ham tacos
- mafuta omuorivhi
- 1 garlic
- 18 michero yakanyoroveswa mukognac
- 10 maapurikoti akaomeswa akanyoroveswa mukognac
- 50 gr. paini nzungu
- 1 chidimbu che truffle, yakagadzirwa zvakanaka
- 1 girazi rePort
- Sal
- pepper
- parsley
- sinamoni
Zvemuto
- 100 gr. prunes yakanyoroveswa mukognac
- 50 gr. paini nzungu
- Sirinji
- Jikoni kicheni (inokurudzirwa)
- Tambo yekubika
- Tsono yemafuta
chitsamba
Usakanganwe nyorova mazambiringa akaomeswa nemaapurikoti akaomeswa mune bhurandi shoma.
Kugadzirira iyo turkey yekupusha
Chinhu chekutanga chatinofanira kuita kunyatso bvisa minhenga yese inosara kubva kuTurkey uye tinochenesa chaizvo Zvakanaka Zvese mukati nekunze. Edza kusiya yakakwana mutsipa ganda kuti ushandise gare gare kuvhara iyo turkey. Mwaka iyo turkey uye inyike nePort. Tinogona kushandisa bhurasho rekicheni kutibatsira.
Mugirazi tinonyungudusa bhotoro diki uye tosanganisa nekognac nePort waini. Nemusanganiswa tinozadza jekiseni (kana zvichibvira gobvu) uye jekiseni musanganiswa kuTurkey kuitira kuti nyama inova nyoro uye zvinonaka.
Isu tinoisa iyo turkey patray uye tinoichengeta mufiriji kwehusiku hwese.
Ita kuzadza
Mune pani yekutsvaira tinoisa mafuta mashoma uye gariki. Kana gariki yakagochwa, wedzera masoseji akachekwa uye bhekoni uye ham cubes. Kana yanyatso kukangwa, tinoichengeta mundiro.
Isu tinosuka pani uye tinoisa mazambiringa akaomeswa uye maapurikoti akaomeswa mairi (yeuka kuti iwe unofanirwa kuanyudza mukognac pamberi) uye kuipisa pamusoro pekupisa kukuru. Kana dzangove dzakakangwa, wedzera truffle yakatemwa, manati epine, sinamoni, parsley, munyu, mhiripiri, mvura kubva kumazambiringa akaomeswa nemaapurikoti akaomeswa akanyoroveswa uye kuputika kwePort.
Wedzera nyama yatinochengetera mudanho rekutanga kune pani yemazambiringa akaomeswa nemaapurikoti akaomeswa. Isu tinoibika kwemaminetsi akati, kuisanganisa zvakanaka uye kuiisa mune tupperware.
Isu tinoisa mufiriji uye regai ichizorora kusvikira zuva rinotevera.
Zvinyorwa iyo turkey
Zuva rakatevera, takatora turkey kunze kwefriji uye izvo zvataive tachengeta.
Isu tinoisa iyo yekuzadza mukati meTurkey gut.
Isu tinopfiga turkey nekusona ine yakakosha tsono uye tambo yekubika. Kana iwe usina tambo yakakosha, shandisa tambo yakati chubby uye tsono gobvu kuti uzviite.
Isu tinomesa iyo turkey nekunze uye ndokuiparadzira nemafuta kune ese kunze.
Tinoisa turkey mundiro ine hanyanisi, madomasi maviri akazara (kana akaibva sezvo achipa muto mutserendende zvirinani), shizha rebay uye sinamoni.
Bika iyo turkey
Isu tinoisa turkey muchoto uye toifukidza negirisi risinganyorwe pepa kana albal pepa kuti irege kupisa. Iyo turkey inofanira kunge iri muchoto kwemaawa masere zvinoda (zvinoenderana nekuti yakakura sei iyo turkey). Kana iyo turkey yaitwa mukati, bvisa pepa rekubheka kana albal ratakativhara naro kuitira kuti riite brown kunze.
chitsamba
Kuti uite muto unofanirwa kutarisa nguva nenguva kuti turkey usapera sosi. Muchiitiko icho wedzera mvura kana waini yechiteshi uye cognac pazvinenge zvichidikanwa. Ramba uchifunga kuti panofanirwa kuve nemuto wakawanda wakasara kumagumo.
Kana paine hafu yeawa yasara kuti tipedze tinowedzera michero yakanyoroveswa uye mamwe marimu emapine mumuto kuitira kuti zviitwe turkey muto.
Ipa iyo yakamisikidzwa turkey
Kana zvangoitwa tinogona kupa yose turkey mundiro nemuto wakakomberedza. Iyo yakavezwa yakananga patafura sezvo iyi nzira iri inoshamisa.
Kune muto tinogona kuwedzera hanyanisi nedomasi zvidimbu, kuzvibvisa kana kuzvipwanya. Ndakasiya hafu yemuriwo wakachekwa uye imwe hafu ndakaupwanya nemusanganisi, ndakauwedzera mumuto ndokusanganisa kuitira kuti ugoenzana.
Ndinovimba unonakirwa neiyi yakanakisa yakakanyiwa turkey, nzira yakajairika yeKisimusi.
Zvakaoma: Media
Mamwe mashoko - Nzira yekuita bone turkey, Salmon uye shrimp keke, Shrimp Saladi
Izvo zviri muchinyorwa zvinoomerera pamisimboti yedu ye tsika dzekunyora. Kuti utaure chikanganiso tinya pano.
Iyi nzira yakapfuma kwazvo, inoita kunge yakaoma asi haina kunyanya kuoma, unofanirwa kufara.
Kutenda nekugovana.
Makorokoto, neruzivo rwekuti iwe unorapa sei iyo yekubheka! Ini ndanga ndichifunga kugadzira iyo yekumba yakagadzirirwa turkey yekudya mangwana mangwana yekutenda! Asi tichiona basa, tichaenda kumenu yakawanikwa nemurume wangu neChishanu, inova yakakosha nekuda kwezuva uye vane turkey uye zvakajairika ndiro! Uye zvakare zvakanyatso mutengo, € 17,50!
Kuzadza uku isisco. Izvo zvinonyanya kushanda kuisa zvese zvakasvibirira, zvakasungwa nezai: iyo mhango yebuggi inoshanda seovheni uyezve iwe unowana mhando yekeke muchimiro chebhora rebhora iro riri nyore kwazvo kucheka kuita matete kana makobvu matete ayo unogona kupedza mazuva mashoma. Uye zvakare, neicho kuzadzwa kunosunungurwa kana chabikwa, chakanyungudutswa, muto unoitwa wega