Yakaputirwa mhiripiri green

Nhasi tinogadzirira  mhiripiri yakasvibirira yakarongedzwa nenyama yakagayiwa, zvirokwazvo zvimwe kana zvishoma zvigadzirwa, idhishi yakajairwa. Ini handizive mabviro ayo, pandakanga ndiri mudiki ndaifunga kuti chakagadzirwa naNaomi, amai vevavakidzani vangu vehudiki, kwandakazviedza kekutanga. Iyi nzira yakapfava uye yakakwana, ine miriwo, nyama uye mupunga.

Nguva yekugadzirira: 45 maminitsi

Zvimwe

• 5 mhiripiri
• 750 gr yakaderera-mafuta mombe
• 1 mbiya yemupunga wakabikwa necheri
• 1 zai
• 2 tablespoons yeupfu
• 1 bhegi remazaya echando ratatouille (zucchini, hanyanisi, eggplant, green uye tsvuku mhiripiri, tomato)
• 1 tablespoon minced garlic
• 1 ndiro ye emmental cheese, yakagadzirwa
• 3 mashupuni eupfu hwakagadzirwa chizi
• 2 tablespoons Mexican muto
• parsley

Kugadzirira:

Mune wok kana pani yakadzika yekutsvaira tinoisa kumashure kwemafuta emuorivhi uye tinowedzera miriwo yechando negariki uye ndokusiya kusvikira zvabikwa, zvichikurudzira nguva nenguva kuitira kuti zvisanamatire. Tiri mundiro tinosanganisa nyama nezai uye hupfu nemunyu kuravira.

Kana nyama nezai rekugadzirira zvanyatsosanganiswa tinozviisa kumiriwo, nemupunga, hupfu hwechizi uye mapuniko emuto weMexico. Isu tinosiya mumoto uye isu tiri kumhanyisa kusvikira nyama yese yashandura ruvara.

Kune rimwe divi tinogadzirira mhiripiri, tinogona kuacheka kumusoro kana kureba. Chero zvazvingaitika tinobvisa mhodzi nezvidimbu zvichena. Ipapo tinozadza nekugadzirira.

Pekupedzisira isu tinoronga mhiripiri mundiro yekubheka iyo yatinowedzera mvura shoma, kana waini chena. Furaidza neEmmental chizi woisa muhovhoni kusvikira mhiripiri dzabikwa uye chizi iri gratin .. Kana dzikasaramba dzakamira, unogona kuzadza nzvimbo pamwe nemadomasi sezvandakaita. Isu tinovatora kubva muchoto uye tinowedzera parsley.

Unogona kuishandira ichiperekedzwa ne nas uye Mexican muto.