Yakabikwa nyama yenguruve matama

Matama inyama yakapfava uye ine muto kubva kumeso kwenguruve, zvakare iri nyama yakachipa  yatinogona kugadzira nayo ndiro dzakasiyana.

Nhasi ndinokumbira Yakabikwa nyama yenguruve matama, pane nzira yemabiko, muto, nyoro uye dhishi rakazara kwazvo.

dhinda

Yakabikwa nyama yenguruve matama

munyori: Montse Morote

Recipe mhando: Kutanga

Kushumira: 4

Nguva yekugadzirira:  15 M

Kubika nguva:  1 h

Nguva yakazara:  1 h 15 min

Zvimwe

• 8 padama mapedhi
• 3 mbatatisi
• 3 cebollas
• 3 makarotsi
• 3 tomato
• 200 ml. waini chena
• 4-5 gariki clove
• parsley
• Sal
• Mhiripiri
• Mafuta

Kugadzirira

1. Kutanga ticha batidza muchoto pa200º.
2. Muma tray yekubheka tichaisa matapiri akasvuurwa uye tinocheka kuita masendimita maviri. gobvu, madomasi mumakamuri, isu tichaisawo macarrots akachekwa kuita zvidimbu uye hanyanisi mumakamuri, tichaisa zvese patray izvo zvinogadzira base.
3. Isu tinosuka padama mapedhi emafuta, isu tinogadzira akati wandei-akafanana-akachekwa-akachekwa kuti aite iwo ari nani mukati uye isu tinoaisa iwo.
4. Isu tinoaisa pamusoro pemuriwo wese watakaisa mundiro yehovhoni uye nekusasa jet yakanaka yemafuta uye kubika kwemaminitsi makumi maviri.
5. Tiri muduri tinocheka gariki neparsley uye tinowedzera waini chena. Takabooker.
6. Mushure menguva ino tinovabvisa muchoto tichimwaya negariki minced newaini tozviisa muchoto zvishoma pasi pa180º.
7. Tichavasiya kwemimwe maminitsi makumi mana- makumi mashanu, zvinoenderana nesaizi yematama, uye isu tinovashandura kuitira kuti vasvibiswe pese pese.
8. Uye ivo vachave vakagadzirira.
9. Nemiriwo yakadai sehanyanisi, madomasi uye karoti tinogona kugadzira muto, tinotora hafu yemiriwo iyi, toisa mvura shoma nekuikuya, tinoravira munyu nekupisa.
10. Pane muto wakanaka kwazvo wakasara kuperekedza nyama pamwe nembatatisi uye mimwe miriwo yakasara.

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