Kune avo vedu vanokoshesa kuva nekunakirwa nyama yakanaka dhishi patafura, iwe uchafarira iyi yehuku yekuku. Iyo ine yakanakisa zvinoyevedza uye yakasiana neizvo isu "nyama yekudya nyama" yatinoshandiswa nekuti haina kuperekedzwa nemuto une muto une munyu sezvinoitika muzviitiko zvakawanda asi panzvimbo pezvo muto une mutsutso unotapira nekuda kwekusanganiswa kwemaviri zvinhu zvikuru mumutsara uyu: mustard and the miel.
Kana iwe uchida kuziva kuti takajekesa sei yedu Yakabikwa huchi yemasitadhi huku dhiramu pamwe nekuziva zvese zvinodiwa kuti uzviite, ramba uchiverenga pazasi. Isu tinokuzivisa zvese kwauri!
- 8 huku dzekurira
- 3 svikiro mbatatisi
- ⅓ girazi reuchi
- ⅓ girazi remasitadhi
- ⅓ girazi rewaini chena
- Munyu uye mhiripiri nhema
- Romero
- Olive mafuta
- Tinosarudza imwe hovhoni yakachengeteka girazi tireyi uye tinowedzera mafuta omuorivhi mudura. Isu tinosuka iyo mbatatisi (neganda rakatetepa) uye pasina kubvarura tiri kucheka zvimedu (haina kuonda kana kuonda) uye isu tiri kuzviwedzera kune tireyi, pazasi. Tinowedzera munyu uye mhiripiri nhema.
- Pamusoro pembatatisi idzi, tichaisa imwe neimwe iyo ngoma dzehuku, munzira yakatarisana padhuze nepadhuze kuitira kuti vakwane zvakanyanya uye zvirinani. Isu tinowedzera munyu uye mhiripiri kuzvidhoma zvakare.
- Zvichakadaro, mune imwe yega yega mbiya tichagadzira iyo Honey Masayadhi Sauce izvo zvinofambidzana nezvidya izvi. Wedzera masitadhi, ipapo huchi, inotevera ichave iri chena waini uye pakupedzisira mashoma mashoma emarosemary uye mupuni wepuniki yemafuta emuorivhi. Tinomhanyisa zvakanaka uye tinowedzera kune zvidya zvehuku.
- Chinhu chinotevera uye chekupedzisira chichava kuisa mu choto, zve Maminitsi makumi mashanu pa45ºC.
- Inonaka uye ine hutano ... Bon purofiti!